About the year 1804 Peter Grant, a member of the old North-West Company, and for a long period at the head of the Red River Department of the company, prepared an account of the Sauteux Indians, and when describing the habitations of the people, wrote: "Their tents are constructed with slender long poles, erected in the form of a cone and covered with the rind of the birch tree. The general diameter of the base is about fifteen feet, the fire place exactly in the middle, and the remainder of the area, with the exception of a small place for the hearth, is carefully covered with the branches of the pine or cedar tree, over which some bear skins and old blankets are spread, for sitting and sleeping. A small aperture is left in which a bear skin is hung in lieu of a door, and a space is left open at the top, which answers the purpose of window and chimney. In stormy weather the smoke would be intolerable, but this inconvenience is easily removed by contracting or shifting the aperture at top according to the point from which the wind blows. It is impossible to walk, or even to stand upright, in their miserable habitations, except directly around the fire place. The men sit generally with their legs stretched before them, but the women have theirs folded backwards, inclined a little to the left side, and can comfortably remain the whole day in those attitudes, when the weather is too bad for remaining out of doors. In fine weather they are very fond of basking in the sun. "When the family is very large, or when several families live together, the dimensions of their tents are, of course, in proportion and of different forms. Some of these spacious habitations resemble the roof of a barn, with small openings at each end for doors, and the whole length of the ridge is left uncovered at top for the smoke and light." (Grant, (1), pp. 329-330.) And referring briefly to the ways of life of the people: "In the spring, when the hunting season is over, they generally assemble in small villages, either at the trader's establishment, or in places where fish or wild fowl abound; sturgeon and white fish are most common, though they have abundance of pike, trout, suckers, and pickerel. They sometimes have the precaution to preserve some for the summer consumption, this is done by opening and cleaning the fish, and then carefully drying it in the smoke or sun, after which it is tied up very tight in large parcels, wrapped up in bark and kept for use; their meat, in summer, is cured in the same manner.... Their meat is either boiled in a kettle, or roasted by means of a sharp stick, fixed in the ground at a convenient distance from the fire, and on which the meat is fixed and turned occasionally towards the fire, until the whole is thoroughly done; their fish is dressed in the same manner." (Op. cit., pp. 330-331.)