Virginia Architecture in the Seventeenth CenturyForman, Henry Chandlee
History
Virginia Architecture in the Seventeenth Century
Forman, Henry Chandlee
Architecture -- Virginia -- History -- 17th century; Architecture, Colonial -- Virginia
The variety and number of properties which the prosperous land-owners
possessed is revealing, by giving us a glimpse of the economic and
architectural life of the times. Besides the mansion-house there were
offices, kitchens and bake houses, slave quarters, school houses,
dairies, barns, stables, granaries, smoke houses, spring houses, and
dovecots.
There were servants' dwellings, spinning houses, smithies, tan houses,
bin houses, well houses, hogsties, cornhouses, and guest houses. For the
gardens, sometimes called "hortyards," there were summerhouses,
greenhouses, and arbors. Then there were bloomeries and ironworks,
wharves for landing goods, called "bridges," warehouses, windmills,
watermills, sawmills, glassworks, silkhouses, brick and pottery kilns,
lime kilns, saltworks, and blockhouses.
[Illustration: The Green Spring Pottery Kiln c. 1646]
[Illustration: Two Va. Outhouses
Bin House Jamestown (Author's Reconstr'ns)]
For all intents and purposes such grandiose estates were
self-sustaining. Those goods not produced in Virginia came generally
from England and were usually landed upon the wharf in front of the
plantation-dwelling. That the kitchen outhouse was frequently placed at
a distance from the dining room was primarily due not to class or color
distinction, but to the medieval custom of carrying food across the
service courtyard.
Very often throughout the seventeenth century, especially on the Eastern
Shore of Virginia, the kitchen building was tied to the main abode by a
colonnade--a passage with columns--or by a curtain--a covered
passageway.
That these edifices in their wooden parts were painted, when the owner
could afford paint, is proven by the record of importations of large
quantities of color pigments and oils to make paint. Many of us today
think that the early Virginia building was white, but colors like gray
and tan were common. When the owner could not bear the expense of
painting, he left his house bare or "whited" it with good white
lime--that is, used whitewash.
[Illustration: SOME OCCUPANTS OF 17TH-CENTURY VIRGINIA HOMES ATE FROM
BOWLS LIKE THIS ONE, FROM JAMESTOWN
A scraffito or scratched slipware bowl with one handle. Height 3-5/8",
dia. 8-3/4". _Photo, author._ (See page 21)]
[Illustration: A MEDIEVAL "PYRAMID" CHIMNEY IN VIRGINIA
So large is the fireplace of this one-bay dwelling that you can burn
an eight-foot log within it. Great "weatherings" taper the chimney
towards the stack, which is freestanding as protection against fire.
Note medieval "black-diapered" brick pattern in gable. _Photo,
author._ (See page 22)]
[Illustration: REMNANTS OF A MEDIEVAL VIRGINIA STOREHOUSE
The foundation of the "Bin House," Jamestown, excavated by the
National Park Service. The two brick bins have concave floors below
the original main floor level. _Photo, author._ (See page 36)]
Public-domain text, read in full here on John Shaqi.
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