{29} A man of eighty years of age is seldom seen on the island.--_Kerguelen_. {30} Kerguelen (writing in 1768) says: "They live during the summer principally on cod's heads. A common family make a meal of three or four cods' heads boiled in sea-water."--ED. {31} This bakehouse is the only one in Iceland, and produces as good bread and biscuit as any that can be procured in Denmark. [In Kerguelen's time (1768) bread was very uncommon in Iceland. It was brought from Copenhagen, and consisted of broad thin cakes, or sea-biscuits, made of rye-flour, and extremely black.--ED.] {32} In all high latitudes fat oily substances are consumed to a vast extent by the natives. The desire seems to be instinctive, not acquired. A different mode of living would undoubtedly render them more susceptible to the cold of these inclement regions. Many interesting anecdotes are related of the fondness of these hyperborean races for a kind of food from which we would turn in disgust. Before gas was introduced into Edinburgh, and the city was lighted by oil-lamps, several Russian noblemen visited that metropolis; and it is said that their longing for the luxury of train-oil became one evening so intense, that, unable to procure the delicacy in any other way, they emptied the oil-lamps. Parry relates that when he was wintering in the Arctic regions, one of the seamen, who had been smitten with the charms of an Esquimaux lady, wished to make her a present, and knowing the taste peculiar to those regions, he gave her with all due honours a pound of candles, six to the pound! The present was so acceptable to the lady, that she eagerly devoured the lot in the presence of her wondering admirer.--ED.