Visual Illusions: Their Causes, Characteristics and ApplicationsLuckiesh, Matthew
Science
Visual Illusions: Their Causes, Characteristics and Applications
Luckiesh, Matthew
Optical illusions
The foregoing are only a few of the many visual phenomena due largely to
the structure of the eye. The effects of these and many others enter into
visual illusions, as will be seen here and there throughout the chapters
which follow.
III
VISION
A description of the eye by no means suffices to clarify the visual
process. Even the descriptions of various phenomena in the preceding
chapter accomplish little more than to acquaint the reader with the
operation of a mechanism, although they suggest the trend of the
explanations of many illusions. At best only monocular vision has been
treated, and it does not exist normally for human beings. A person capable
only of monocular vision would be like Cyclops Polyphemus. We might have
two eyes, or even, like Argus, possess a hundred eyes and still not
experience the wonderful advantages of binocular vision, for each eye
might see independently. The phenomena of binocular vision are far less
physical than those of monocular vision. They are much more obscure,
illusory, and perplexing because they are more complexly interwoven with
or allied to psychological phenomena.
The sense of sight differs considerably from the other senses. The sense
of touch requires solid contact (usually); taste involves liquid contact;
smell, gaseous contact; and hearing depends upon a relay of vibrations
from an object through another medium (usually air), resulting finally in
contact. However, we perceive things at a distance through vibration
(electromagnetic waves called light) conveyed by a subtle, intangible,
universal medium which is unrecognizable excepting as a hypothetically
necessary bearer of light-waves or, more generally, radiant energy.
It also is interesting to compare the subjectiveness and objectiveness of
sensations. The sensation of taste is subjective; it is in us, not in the
body tasted. In smell we perceive the sensation in the nose and by
experience refer it to an object at a distance. The sensation of hearing
is objective; that is, we refer the cause to an object so completely that
there is practically no consciousness of sensation in the ear. In sight
the impression is so completely projected outward into space and there is
so little consciousness of any occurrence in the eye that it is extremely
difficult to convince ourselves that it is essentially a subjective
sensation. The foregoing order represents the sense-organs in increasing
specialization and refinement. In the two higher senses--sight and
hearing--there is no direct contact with the object and an intricate
mechanism is placed in front of the specialized nerve to define and to
intensify the impression. In the case of vision this highly developed
instrument makes it possible to see not only _light_ but _objects_.
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