Especially do not eat when you are angry or worried; do not allow anything to distract you at meal-time. If anything comes up that seriously mars your ability to enjoy your food it is far better to delay your meal or wait until the next meal, or until you can eat in accordance with these requirements. There can be no objection to light conversation, which requires no special amount of mental energy or concentration; in other words, any deviation can be recommended which does not seriously interfere with the enjoyment of your meal. Music, for instance, if it is of a gentle, soothing character, or entertainment of any kind that is relaxing, is a helpful form of recreation. The "cabaret," if not carried to an extreme, is therefore a natural, well-founded institution. Congenial company is also naturally advantageous in helping one to enjoy his meals. There has been much controversy as to whether or not one should drink during a meal. I have at all times condemned the usual habit of drinking at meal-time for the purpose of washing down food that is eaten hastily. For instance, it is not at all unusual with many people to take three or four mouthfuls of food, hastily swallow them, and then find a certain amount of liquid essential to avoid choking. I cannot too emphatically condemn a habit of this sort. I do, however, recommend the use of liquids during a meal when they are necessary to satisfy thirst. Furthermore, it is of considerable importance to take some liquid during a meal if one is not in the habit of drinking freely of water between meals, since a certain amount of liquid is necessary to carry on the digestive process. When there is any digestive difficulty or when there is merely a weak digestion, hot water can be used to great advantage fifteen minutes or a half-hour before the meal. Taking hot water in this manner cleanses the stomach and adds materially to the digestive capacity by stimulating the glands of the stomach. The quantity of water taken in this way may range from half a pint to a quart, depending upon one's physical condition. The amount of liquid taken during a meal must also be regulated by one's needs. For instance, if you are poorly nourished and apparently need more weight properly to round out your body, then an additional amount of liquid will often be of advantage, provided you do not take so much as actually to interfere with digestion. Where increased bodily tissue is needed, therefore, in virtually every instance the free use of water during the meal will be of decided value; though one should always keep in mind the necessity of drinking these liquids warm or even hot if taking any quantity.