Voyage to the East IndiesPaulinus, a S. Bartholomaeo
History
Voyage to the East Indies
Paulinus, a S. Bartholomaeo
India -- Description and travel -- Early works to 1800
The _Palagamim_, or sea-bream, is of a shining colour like gold, but
has a bad taste.
The _Neymin_, or oil-fish, is from three to four palms in length, and
has an excellent taste, but is somewhat difficult of digestion. The
_Karimim_, or stone-fish, appears to me to be the European sea-bream.
The _Ayla_, called in Portuguese _Cavala_, has a good taste when
fresh; but, when salted, becomes like the herring.
The Indian eel is very delicious; but too fat, and consequently
difficult of digestion.
The _Tirandi_, or roach, has an exceedingly good taste, though not
nearly so large as the roaches sold at Rome.
The _Anicannen_ and _Kòlen_ are both small fish of a bad quality.
The tench, pike, and mackarel are also caught on the Malabar coast;
but I do not find their names in Father Hanxleden’s dictionary.
The _Ettamin_ is in all probability the red sea-bream.--Soles and
flat fish are no where so good as at _Collam_ and _Angenga_.
The tortoises, which inhabit the sea, as well as the rivers, are here
of considerable size. I have seen some of them which weighed forty
pounds. The people of Malabar, however, do not eat the tortoise; and
if one of them enters a house, they consider it as a bad omen.
The Xiphias, or sword-fish, is caught in great abundance in the
Indian seas.--The barbel is found only in rivers which the water of
the sea never enters.
Crabs, called in the Malabar language _Gnanda_, and in the Samscred
_Carchidaga_, are poisonous in October and November; for about that
period the poisonous aquatic plants, such as the blue tithymal, or
wolf’s milk, grow up; and as these animals feed upon them, they are
rendered so poisonous as to occasion death to those who eat them.
It would be therefore proper, that in Malabar, as is the case in
the Isle of France, a law were made to prohibit crabs being caught
during these two months. M. Passavant the Danish factor at Calicut,
Father Louis Maria à Jesu, now a bishop, and myself, once happened to
be in company, and to eat of these animals. The other two gentlemen
each ate two of them; but I contented myself with one. Three hours
after, M. Passavant became pale as death, and was seized with so
violent a vomiting, that we absolutely thought he would have expired.
Father Louis Maria was attacked with vertigo; all the veins in his
body were swelled; his face, lips, and hands became blue, and he
experienced an oppression at the heart which threatened to prove
fatal. I immediately gave him some theriac, which the missionaries
generally carry about with them, and sent for a barber to bleed him.
In regard to myself I was seized with a giddiness and vomiting, the
latter of which I endeavoured to provoke. This accident, and others
of the like kind, which frequently happen in this country, ought to
serve as a caution to those who travel through Malabar, not to eat
crabs there during the summer months. The case is the same with some
kinds of fish. At Cochin and the neighbouring districts the water
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