Voyages of Samuel De Champlain — Volume 01Champlain, Samuel de
History
Voyages of Samuel De Champlain — Volume 01
Champlain, Samuel de
America -- Discovery and exploration -- French; Indians of North America -- Canada; New France -- Discovery and exploration
Champlain observed their method of cultivating Indian corn, which the
experience of two hundred and seventy-five years has in no essential point
improved or even changed. They planted three or four seeds in hills three
feet apart, and heaped the earth about them, and kept the soil clear of
weeds. Such is the method of the successful New England farmer to-day. The
experience of the savage had taught him how many individuals of the rank
plant could occupy prolifically a given area, how the soil must be gathered
about the roots to sustain the heavy stock, and that there must be no rival
near it to draw away the nutriment on which the voracious plant feeds and
grows. Civilization has invented implements to facilitate the processes of
culture, but the observation of the savage had led him to a knowledge of
all that is absolutely necessary to ensure a prolific harvest.
After lingering two days at Saco, our explorers proceeded on their voyage.
When they had advanced not more than twenty miles, driven by a fierce wind,
they were forced to cast anchor near the salt marshes of Wells. Having been
driven by Cape Porpoise, on the subsidence of the wind, they returned to
it, reconnoitred its harbor and adjacent islands, together with Little
River, a few miles still further to the east. The shores were lined all
along with nut-trees and grape-vines. The islands about Cape Porpoise were
matted all over with wild currants, so that the eye could scarcely discern
any thing else. Attracted doubtless by this fruit, clouds of wild pigeons
had assembled there, and were having a midsummer's festival, fearless of
the treacherous snare or the hunter's deadly aim. Large numbers of them
were taken, which added a coveted luxury to the not over-stocked larder of
the little French barque.
Public-domain text, read in full here on John Shaqi.
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