Cooks -- Fiction; Household employees -- Fiction; Housekeeping -- Fiction; Married people -- Fiction
"It's all right, you ravenous person," she replied. "To-night, Anna has
provided us what she calls a delicatessen dinner. I don't know what it
is--but I left it all to her. She suggested it, and was astonished when
I didn't know what it meant. She told me that it is very popular in New
York, and that she can always get us one, even if she should have to go
out earlier. I dare say it's lovely, Archie. She has laid it out in the
dining-room, and I haven't looked at it, because I thought it would be
jollier for us to make our acquaintance with the delicatessen dinner
together. Anna isn't a bit servile, or humble, and I rather like that. I
hate to see these women cowed. Not for a moment did Anna seem cowed."
My good spirits returned. After all, it was exceedingly delightful to
listen to my loquacious little wife, as she sat there in her pretty
evening clothes. The idea of the delicatessen dinner--whatever it might
be--alone with Letitia, in our newly-acquired home, was simply
captivating.
We went into the dining-room, arm-in-arm, and I almost wished that there
was somebody there to snapshot us. My wife, with her blonde hair
beautifully arranged, and her soft, pink silk draperies, with the white
swirls of chiffon, was a vision of loveliness; and beside her, in my
immaculate white waistcoat and admirable _piqué_ shirt, I afforded a
sympathetic contrast.
The dining-room, with its green burlap and handsome furniture, was
absolutely correct, and in the glow of the electric lights looked like
fairy-land. The effect was somewhat marred by the appearance of the
festive board. It was scarcely festive.
"Isn't it odd?" cried Letitia.
And it was. On a quaint little thin wooden plate, was a mound of very
cold looking potato salad. On another of these peculiar little dishes,
were half a dozen slices of red sausage with white lumps in it. On a
third wooden dish reposed two enormous pickles, very knobby and green. A
loaf of bread lurked at one end of the table. Two plates and a knife
and fork apiece completed the service, with a pitcher of water and two
glasses.
"Where is our pretty dinner set, I wonder?" asked Letitia; "I don't
remember these funny little wooden dishes. And--what's in that paper
parcel?"
The paper parcel, by the loaf of bread, had escaped our notice. Letitia
opened it, and revealed an immense piece of Gruyère cheese, very hole-y,
and appetizing looking, and moist, but appearing to lack a cheese dish,
and the necessary table equipment.
"What a strange way of laying a table!" I remarked rather gloomily,
feeling decidedly small in my satin-lined dinner-coat, and _piqué_
shirt-front.
"It is rather like camping out," said Letitia, in a perplexed voice,
"but perhaps this is merely the _hors-d'oeuvres_ course. Anna said
something about an ice-box. Let's investigate, dear. It really is fun,
though, isn't it?"
Public-domain text, read in full here on John Shaqi.
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