Wanted, a Young Woman to Do Housework: Business principles applied to houseworkBarker, C. Hélène
General
Wanted, a Young Woman to Do Housework: Business principles applied to housework
Barker, C. Hélène
Home economics; Household employees
Marketing is also very generally attended to in person by the housewife,
but she is using the telephone more and more frequently as a substitute
for a personal visit to butcher and grocer, and this is greatly to her
disadvantage. The telephone is a very convenient instrument, especially
in emergency, or for ordering things that do not vary in price. But when
prices depend upon the fluctuations of the market, or when the articles
to be purchased are of a perishable nature, it must be remembered that
the telephone is also a very convenient instrument for the merchant who
is anxious to get rid of his bad stock.
The remaining branches of housekeeping apparently do not interest
the modern housewife. She entrusts them very generally to her employees,
upon whose skill and knowledge she blindly relies. Unfortunately skill
and knowledge are very rare qualities, and if the housewife herself be
ignorant of the proper way of doing the work in her own home, how can
she be fitted to direct those she places in charge of it, or to make a
wise choice when she has to select a new employee? Too often she engages
women and young girls without investigating their references of
character or capability, and when time proves what an imprudent
proceeding she has been party to, she simply attributes the consequent
troubles to causes beyond her control. If the housewife were really
worthy of her name she would be able not only to pick out better
employees, but to insist upon their work being properly done. To-day
she is almost afraid to ask her cook to prepare all the dishes for the
family meals, nor does she always find some one willing to do the family
washing. She is obliged to buy food already cooked from the caterer or
baker, because her so-called "cook" was not accustomed to bake bread and
rolls, or to make pies and cakes, or ice cream, for previous employers,
from whom nevertheless she received an excellent reference as cook. Of
course in cities it is easy to buy food already cooked or canned and to
send all the washing to the laundry, but it helps to raise the "high
cost of living" to alarming proportions, and it also encourages
ignorance in the most important branches of domestic economy.
In spite of the "rush of modern life," a woman who has a home ought to
be willing to give some part of her time to its daily supervision.
Eternal vigilance is the price of everything worth having. If she gave
this she would not have so many tales of woe to relate about the
laziness, neglectfulness, and stupidity of her cook and housemaids.
There is not a single housewife to-day who has not had many bitter
experiences. One who desires information upon this subject has only to
call on the nearest friend.
Public-domain text, read in full here on John Shaqi.
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