All through the summer and autumn the women have worked manfully in the
fields. I use this word advisedly.
The physical strength to gather the wheat, cut the hay, garner the
fruit and vegetables, care for the cattle, toiling every day and all
day to replace the men at the front, shows what healthy living for
generations will do.
I have seen them down on the beach raking up the heavy piles of
sea-weed, pitching it on the high carts and hauling it back to their
farms, sometimes miles away, as fertilizer for the soil.
Strong, broad women these, woolen skirts tucked up high above their
thick ankles, muslin coiffes flapping in the stinging wind blowing in
from the channel, broad faces and muscular arms, red from exertion;
very often even, the Grandma tosses a load of sea-weed on her pitchfork
to the granddaughter, standing high upon the soggy mass in the
two-wheeled cart. I have seen them working at the cider mill in the
farmyard; ploughing the fields for the winter wheat; driving carts
piled with farm products to the markets. A woman and a tiny donkey
being about the only means of transport left now, since the horses and
men have gone to the war.
The old men and women, who might confidently look forward to a
comfortable seat by the open hearth, are out in the fields in all
weathers, forgotten, the rheumatic joints, the bronchitis and the
colds; the wind is piercing, rain falls almost every day in Brittany,
but warm garments, and boots lined with straw keep out the cold, and
the cattle must be herded; someone must cut and trim the hedges and
trees; collect the apples and cabbages; potatoes and turnips must
be dug Many are the little gifts of knitted socks and jerseys, of
passemontagnes (hoods) sent to the "Poilu" at the front, for these
women are never idle. In the long, dark evenings by the open fire, with
only its light and a candle to brighten the dark interior, knitting
needles glisten and click, and thoughts roam afar to the trenches,
where, behind the barbed-wire and fortifications, "the man" is watching
each day.
Railroad canteens are another war work for the soldiers going to,
and coming back from the front. Here they can get a warm drink and
food—tea, coffee, milk, cocoa, good bread and meat, etc.—served by the
ladies of the French Red Cross, who also climb into the trains, passing
from carriage to carriage, shaking their little tin boxes for sous or
francs; the stations have, as well, a Red Cross dressing station, where
wounds are washed and rebandaged, a bed for a weary body, and a quiet
hour are provided free of all charge. They are constantly used, I can
tell you.
Public-domain text, read in full here on John Shaqi.
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