War from the Inside: The Story of the 132nd Regiment Pennsylvania Volunteer Infantry in the War for the Suppression of the Rebellion, 1862-1863 — John Shaqi
War from the Inside: The Story of the 132nd Regiment Pennsylvania Volunteer Infantry in the War for the Suppression of the Rebellion, 1862-1863Hitchcock, Frederick L. (Frederick Lyman)
History
War from the Inside: The Story of the 132nd Regiment Pennsylvania Volunteer Infantry in the War for the Suppression of the Rebellion, 1862-1863
Hitchcock, Frederick L. (Frederick Lyman)
Hitchcock, Frederick L. (Frederick Lyman); Pennsylvania -- History -- Civil War, 1861-1865 -- Personal narratives; Pennsylvania -- History -- Civil War, 1861-1865 -- Regimental histories; Soldiers -- Pennsylvania -- Biography; United States -- History -- Civil War, 1861-1865 -- Personal narratives;
This night I succeeded in getting a "bang up" supper--a cooked meal--at
a reb farm-house. It consisted of pork-steak, potatoes, and hot coffee
with bread and butter. It was a great treat. I had now been without a
square meal for nearly ten days. The old gentleman, a small farmer,
talked freely about the war, not concealing his rebel sympathies. He
extolled Stonewall Jackson and his men, who, he said, had passed through
there only a day ahead of us. He firmly believed we would be whipped. He
evidently had an eye for the "main chance," for he was quite willing to
cook for us at twenty-five cents a meal, as long as he had stuff to cook
and his good wife had strength to do the work. She seemed to be a nice
old lady, and, hungry as I was, I felt almost unwilling to eat her
supper, she looked so tired. I told her it was too bad. She smiled and
said she was tired, but she couldn't bear to turn away these hungry
boys. She said she had a son in the rebel army, and she knew we must be
hungry and wet, for it was still raining hard.
The officers at this time experienced difficulty in getting food to eat.
The men were supplied with rations and forced to carry them, but rations
were not issued to officers--though they might purchase of the
commissary such as the men had, when there was a supply. The latter were
supposed to provide their own mess, for which purpose their mess-kits
were transported in a wagon supplied to each regiment. The field and
staff usually made one mess, and the line or company officers another.
Sometimes the latter messed with their own men, carrying their rations
along on the march the same as the men. This was discouraged by the
government, but it proved the only way to be sure of food when needed,
and was later on generally adopted. We had plenty of food with our
mess-kit and cook, but on the march, and especially in the presence of
the enemy, our wagons could never get within reach of us. Indeed, when
we bivouacked, they were generally from eight to ten miles away. The
result was we often went hungry, unless we were able to pick up a meal
at a farm-house--which seldom occurred, for the reason that most of
these farmers were rebel sympathizers and would not feed us "Yanks," or
they would be either sold out, or stolen out, of food. The tale
generally told was, "You 'uns has stolen all we 'uns had." This accounts
for the entry in my diary that the next morning I marched without
breakfast, but got a good bath in the Monocacy--near which we
encamped--in place of it. I got a "hardtack" and bit of raw pork about
10 A.M.
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