War from the Inside: The Story of the 132nd Regiment Pennsylvania Volunteer Infantry in the War for the Suppression of the Rebellion, 1862-1863Hitchcock, Frederick L. (Frederick Lyman)
History
War from the Inside: The Story of the 132nd Regiment Pennsylvania Volunteer Infantry in the War for the Suppression of the Rebellion, 1862-1863
Hitchcock, Frederick L. (Frederick Lyman)
Hitchcock, Frederick L. (Frederick Lyman); Pennsylvania -- History -- Civil War, 1861-1865 -- Personal narratives; Pennsylvania -- History -- Civil War, 1861-1865 -- Regimental histories; Soldiers -- Pennsylvania -- Biography; United States -- History -- Civil War, 1861-1865 -- Personal narratives;
He said they told him they was "a hundred and thirty-two uns," and he
also saw those figures on their caps. The major asked how long ago they
took it. He replied that they got it only a little while ago, and
offered to go and find it if the major would allow him. But the latter
was confident he was mistaken in his men--that some of the old "vets"
had got his pig. His chief argument was that our men were greenhorns and
knew nothing about marauding; that some of the "vets" had doubtless made
away with his pig and had laid it on our men. So persuasive was the
major that the man finally went off satisfied that he had made a mistake
in his men. The man was only well out of camp when one of our men
appeared at the major's quarters with a piece of fresh pork for his
supper, with the compliments of Company----. Now, the orders against
marauding were very severe, and to have been caught would have involved
heavy punishment. But the chief point of the incident, and which made it
a huge joke on the major, lay in the fact that the latter who was a
thoroughly conscientious man, had successfully fought off a charge
against his men, whom he really believed to be innocent, only to find
that during the very time he was persuading his man of their innocence,
the scamps were almost within sound of his voice, actually butchering
and dressing the pig. How they managed to capture and kill that pig,
without a single squeal escaping, is one of the marvels of the service.
Certainly vets could have done no better. The man was gone, the mischief
was done, the meat was spoiling, and we were very hungry. With rather
cheerful sadness, it must be confessed, we became _particeps criminis_,
and made a supper on the pork.
CHAPTER IV
DRAWING NEAR THE ENEMY--BATTLE OF SOUTH MOUNTAIN--PRELIMINARY SKIRMISHES
Sunday, September 15, we broke camp at daylight and marched out on the
Hagerstown "pike." Our division had the field this day. We crossed the
ridge in rear of Frederick City and thence down into and up a most
beautiful valley. We made only about seven miles, though we actually
marched over twelve. We were in the presence of the enemy and were
manoeuvred so as to keep concealed. We heard heavy cannonading all
day, and part of the time could see our batteries, towards which we were
marching.
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