Rutabagas and Turnips require to be dug up before severe frost. They can be stored the same way as potatoes. Sweet Potatoes are very difficult to store over the winter. The loss through decay in storage is enormous every year, even though proper facilities are obtainable. They need a warm, dry room and a constant temperature. The less they are handled after being stored the better. The best advice for those who have raised a crop of this vegetable is to avoid loss by eating them as quickly as possible. Onions should be properly “cured” before they are stored. This is accomplished by harvesting them during dry, settled weather, and allowing them to lie in windrows two or three days before bringing them indoors. They should then be placed in a cool, airy room in slatted crates, so that air has free access to them. If wet weather is prevalent at harvesting-time they may be “cured” by placing them in a single layer under cover until they are thoroughly dry. The dead leaves and loose scales should be pulled off before storing them. _Leaf Crops_ Cabbages can be stored by digging them up with some soil attached to the roots, and packing them close together on the floor of a cool cellar. Treated in this way, they are a rather “smelly” vegetable, and, unless the cellar is tightly shut off from the rest of the house, likely to cause some unpleasantness. They can be stored outside in the way recommended for potatoes by placing them head downward in a trench or pit. Cauliflower.—It is possible to preserve cauliflower, for a short time only, by digging them with roots attached and suspending them head downward in a cool, moist cellar. Celery can be dug in the fall and packed closely in boxes in an upright position in a cool cellar. The more roots and soil adhering to the plants the better the chance of success. When the soil dries out it must be watered, but be very careful not to get any water on the leaves or leaf-stalks. Another way of caring for celery is to dig a trench deep enough to accommodate the plants when they are placed upright. Pack them as tightly as possible in this and cover with boards to keep out rain. In severe weather it will be necessary to put on an additional covering of straw and earth. Parsley.—In sections where the winter is not too severe parsley may be kept green through the greater part of the winter by covering the patch with a bottomless box, with a pane of glass for covering the top. The box should be banked with manure or leaves, and the glass covered with straw in very cold weather. Parsley can also be dug up, placed in plant-pots, making the soil firm about the roots, and kept in a cool, sunny room. _Seed or Fruit Crops_