Wheel-hoes varying in price from five to fifteen dollars—the price depending on the size and number of attachments—are available for expediting the work in large gardens. Some of these implements have attachments so that they may be used for marking the rows, sowing seeds in drills or hills, for raking, cultivating, and shallow plowing. These, however, are for use on large areas by professional gardeners, or to delight the connoisseur of tools. To sum up—the tools that it is advisable for a beginner, with a garden of moderate size, to buy are: a spading-fork, an iron rake, a six-inch hoe (of either the scuffle or the ordinary variety), a one-quart atomizer for applying spray fluids, and a watering-can. The cost of these should not exceed three or four dollars. Start out with a few essential tools and add others if you find that you absolutely need them. IV THE SITE—THE SOIL AND ITS PREPARATION Practically all of the vegetable crops require sunshine, and plenty of it, in order to attain their full development. Therefore, in selecting the location of your vegetable-garden (if it is possible to have any choice) choose one open to sunshine and not hemmed in by tall buildings which shut out the air. A location near big trees should be avoided, for the trees not only shade the crops, but their wide-spreading roots also rob the ground of food and moisture which the vegetables need. The ideal location for a vegetable-garden is one open to the south and sheltered from the north and west winds, but always with this provision—the soil must be of a suitable nature. This brings us to a consideration of one of the most important factors in successful vegetable culture—that of the soil. Soils vary a great deal in their physical characters and also in their chemical composition. Sandy soils quickly dry out and warm up in the spring, and in consequence it is possible to prepare them for planting and produce crops much earlier than is the case with heavier soils. For this reason sandy soils are usually preferred by market gardeners, whose object is to get their crops on the market as soon as possible. One great objection to sandy soils is the rapidity with which they lose their moisture by drainage and evaporation. They are frequently not naturally fertile and it is necessary to apply large quantities of manure to make them profitable. They are also subject to loss of fertility by leaching. The way in which these disadvantages can be corrected will be told later.