And the next moment we found ourselves installed in a snug parlor, decorated with a dozen sporting prints, a blazing hickory fire snapping and spluttering and roaring in a huge Franklin stove; our luggage safely stowed in various corners, and Archer's double gun-case propped on two chairs below the window. An old-fashioned round table, covered with clean white linen of domestic manufacture, displayed the noble round of beef which we had brought up with us, flanked by a platter of magnificent potatoes, pouring forth volumes of dense steam through the cracks in their dusky skins; a lordly dish of butter, that might have pleased the appetite of Sisera; while eggs and ham, and pies of apple, mince-meat, cranberry, and custard, occupied every vacant space, save where two ponderous pitchers, mantling with ale and cider, and two respectable square bottles, labelled "Old Rum" and "Brandy-1817," relieved the prospect. Before we had sat down, Timothy entered, bearing a horse bucket filled to the brim with ice, from whence protruded the long necks and split corks of three champagne bottles. "Now, Tim," said Archer, "get your own supper, when you've finished with the cattle; feed the dogs well to-night; and then to bed. And hark you, call me at five in the morning; we shall want you to carry the game-bag and the drinkables; take care of yourself, Tim, and good night!" "No need to tell him that," cried Tom, "he's something like yourself; I tell you, Archer, if Tim ever dies of thirst, it must be where there is nothing wet, but water!" "Now hark to the old scoundrel, Frank," said Archer, "hark to him pray, and if he doesn't out-eat both of us, and out-drink anything you ever saw, may I miss my first bird to-morrow--that's all! Give me a slice of beef, Frank; that old Goth would cut it an inch thick, if I let him touch it; out with a cork, Tom! Here's to our sport to-morrow!" "Uh; that goes good!" replied Tom, with an oath, which, by the apparent gusto of the speaker, seemed to betoken that the wine had tickled his palate--"that goes good! that's different from the darned red trash you left up here last time." "And of which you have left none, I'll be bound," answered Archer, laughing; "my best Latour, Frank, which the old infidel calls trash." "It's all below, every bottle of it," answered Tom: "I wouldn't use such rot-gut stuff, no, not for vinegar. 'Taint half so good as that red sherry you had up here oncet; that was poor weak stuff, too, but it did well to make milk punch of; it did well instead of milk." "Now, Frank," said Archer, "you won't believe me, that I know; but it's true, all the same. A year ago, this autumn, I brought up five gallons of exceedingly stout, rather fiery, young brown sherry--draught wine, you know!--and what did Tom do here, but mix it, half and half, with brandy, nutmeg, and sugar, and drink it for milk punch!"