Water pollution—WellsWatson, Irving A. (Irving Allison)
Science
Water pollution—Wells
Watson, Irving A. (Irving Allison)
Drinking water; Water -- Pollution; Wells
Odor, slight.
Color, a little yellowish.
Total solids, grains per gallon, 49.2
Soluble solids, 34.7
Ignition of residue, it blackens.
Combustible and volatile matter, grains per gal., 9.24
Hardness, equivalent to grains of CaCo₃ per gal., 11.00
Alkalinity, ” ” ” ” 15.00
Chlorine, grains per gallon, 12.00
Ammonia, parts per million,—
Free ammonia, 0.0666
Albuminoid ammonia, 0.3100
Nitric acid, grains per gallon, 2.69
Nitrous acid, none.
Iodine, none.
Bromine, none.
Iron, very slight trace.
Copper and lead, none.
Microscopic examination of sediment shows,—
Bacteria:
Bacteria Bacillus.
Bacteria Vibrio.
Infusoria:
Flagellata Monadina.
Flagellata Euglenia.
Ciliata Enchelia.
Ciliata Bursarina.
Ciliata Parmecia.
Silicious granules.
Small pieces of decaying wood.
ADDITIONAL FACTS.
Free carbonic acid, grains per gallon, 11.9504
Combined Co₂, ” ” ” 6.6528
Total Co₂, ” ” ” 18.6032
Bases: Lime, magnesia, soda, potassa, ammonia.
Acids: Hydrochloric, sulphuric, nitric, phosphoric, carbonic, silicic.
Most of the lime is in the form of carbonate held in solution by carbonic
acid; most of the magnesia exists as a salt soluble in water, probably
the sulphate; some of the alkalies are present as carbonates. The iron is
kept in solution by carbonic acid.
EXPLANATION AND OPINION.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account