A Treatise on Land Surveying, Levelling, and Setting-out; with Directions for Valuing Estates. By Prof. J. SCOTT. With 62 Illustrations =1/6= Farm Engineering. By Professor JOHN SCOTT. Comprising the above Seven Volumes in One, 1,150 pages, and over 600 Illustrations. Half-bound =12/0= Outlines of Farm Management. Treating of the General Work of the Farm; Stock; Contract Work; Labour, &c. By R. SCOTT BURN =2/6= Outlines of Landed Estates Management. Treating of the Varieties of Lands, Methods of Farming, Setting-out of Farms, Roads, Fences, Gates, Drainage, &c. By R. SCOTT BURN =2/6= ⁂ _The above Two Vols. in One, handsomely half-bound, price_ =6/0= Soils, Manures, and Crops. (Vol. I. OUTLINES OF MODERN FARMING.) By R. SCOTT BURN =2/0= Farming and Farming Economy. (Vol. II. OUTLINES OF MODERN FARMING.) By R. SCOTT BURN =3/0= Stock: Cattle, Sheep, and Horses. (Vol. III. OUTLINES OF MODERN FARMING.) By R. SCOTT BURN =2/6= Dairy, Pigs, and Poultry. (Vol. IV. OUTLINES OF MODERN FARMING.) By R. SCOTT BURN =2/0= Utilization of Sewage, Irrigation, and Reclamation of Waste Land. (Vol. V. OUTLINES OF MODERN FARMING.) By R. SCOTT BURN =2/6= Outlines of Modern Farming. By R. SCOTT BURN. Consisting of the above Five Volumes in One, 1,250 pp., profusely Illustrated, half-bound =12/0= Book-keeping for Farmers and Estate Owners. A Practical Treatise, presenting, in Three Plans, a System adapted for all classes of Farms. By J. M. WOODMAN. Third Edition, revised =2/6= Ready Reckoner for the Admeasurement of Land. By A. ARMAN. Fourth Edition, revised and extended by C. NORRIS =2/0= Miller’s, Corn Merchant’s, and Farmer’s Ready Reckoner. Second Edition, revised, with a Price List of Modern Flour Mill Machinery, by W. S. HUTTON, C.E. =2/0= The Hay and Straw Measurer. New Tables for the Use of Auctioneers, Valuers, Farmers, Hay and Straw Dealers, &c. By JOHN STEELE =2/0= Meat Production. A Manual for Producers, Distributors, and Consumers of Butchers’ Meat. By JOHN EWART =2/6= Sheep: The History, Structure, Economy, and Diseases of. By W. C. SPOONER, M.R.V.S. Fifth Edition, with fine Engravings =3/6= Market and Kitchen Gardening. By C. W. SHAW, late Editor of “Gardening Illustrated” =3/0= Kitchen Gardening Made Easy. Showing the best means of Cultivating every known Vegetable and Herb, &c., with directions for management all the year round. By GEORGE M. F. GLENNY. Illustrated =1/6= Cottage Gardening: Or Flowers, Fruits, and Vegetables for Small Gardens. By E. HOBDAY =1/6= Garden Receipts. Edited by CHARLES W. QUIN =1/6= Fruit Trees, The Scientific and Profitable Culture of. From the French of M. DU BREUIL. Fifth Edition, carefully Revised by GEORGE GLENNY. With 187 Woodcuts =3/6= The Tree Planter and Plant Propagator: With numerous Illustrations of Grafting, Layering, Budding, Implements, Houses, Pits, &c. By SAMUEL WOOD =2/0= The Tree Pruner: