Pp. 32. 145. Carbon Bisulphid as an Insecticide. Pp. 28. 146. Insecticides and Fungicides. Pp. 16. 147. Winter Forage Crops for the South. Pp. 36. 148. Celery Culture. Pp. 32. 149. Experiment Station Work—XX. Pp. 32. 150. Clearing New Land. Pp. 24. 151. Dairying in the South. Pp. 48. 152. Scabies in Cattle. Pp. 24. 153. Orchard Enemies in the Pacific Northwest. Pp. 39. 154. The Fruit Garden: Preparation and Care. Pp. 20. 155. How Insects Affect Health in Rural Districts. Pp. 20. 156. The Home Vineyard. Pp. 24. 157. The Propagation of Plants. Pp. 24. 158. How to Build Small Irrigation Ditches. Pp. 28. 159. Scab in Sheep. Pp. 48. 161. Practical Suggestions for Fruit Growers. Pp. 28. 162. Experiment Station Work—XXI. Pp. 32. 164. Rape as a Forage Crop. Pp. 16. 165. Culture of the Silkworm. Pp. 32. 166. Cheese making on the Farm. Pp. 16. 167. Cassava. Pp. 32. 168. Pearl Millet. Pp. 16. 169. Experiment Station Work—XXII. Pp. 32. 170. Principles of Horse Feeding Pp. 44. 171. The Control of the Codling Moth. Pp. 24. 172. Scale Insects and Mites on Citrus Trees. Pp. 43. 173. Primer of Forestry. Pp. 48. 174. Broom Corn. Pp. 32. 175. Home Manufacture and Use of Unfermented Grape Juice. Pp. 16. 176. Cranberry Culture. Pp. 20. 177. Squab Raising. Pp. 32. 178. Insects Injurious in Cranberry Culture. Pp. 32. 179. Horseshoeing. Pp. 31. 180. Game Laws for 1903. Pp. 56. 181. Pruning. Pp. 39. 182. Poultry as Food. Pp. 40. 183. Meat on the Farm—Butchering, curing, etc. 184. Marketing Live Stock. Pp. 40. 185. Beautifying the Home Grounds. 186. Experiment Station Work—XXIII. Pp. 32. 187. Drainage of Farm Lands. TRANSCRIBER’S NOTE Illustrations in this eBook have been positioned between paragraphs and adjacent to the related discussion. In versions of this eBook that support hyperlinks, the page references in the List of Illustrations lead to the corresponding illustrations. Obvious typographical errors and punctuation errors have been corrected after careful comparison with other occurrences within the text and consultation of external sources. Some hyphens in words have been silently removed, some added, when a predominant preference was found in the original book. All misspellings in the text, and inconsistent or archaic usage, have been retained.