West Point: An Intimate Picture of the National Military Academy and of the Life of the CadetRichardson, Robert C. (Robert Charlwood)
History
West Point: An Intimate Picture of the National Military Academy and of the Life of the Cadet
Richardson, Robert C. (Robert Charlwood)
United States Military Academy
Symmetrically arranged in the hall are the mess tables. They are made
to accommodate ten cadets, but occasionally, here and there, two
tables are shoved together for economy of floor space. At these tables
are twenty cadets. It is a pleasure to enter the Mess Hall prior to
any meal. Every table is immaculate with its snowy clean cloth, its
polished cutlery, and shining crockery. The cadets are not seated by
classes but by companies, each company having a certain number of
tables in the section of the hall assigned its battalion. As a rule,
the ten messmates are made up of three first classmen, two second
classmen, two third classmen, and three fourth classmen. The latter
are given, by custom of the Corps, various duties to perform at mess
such as carving the meat, procuring the coffee and milk.
[Illustration: The Carved Mantel in the Hall of the Academic Board
_Sculptor--Laurie_
The Nine Great Warriors of the World
_Note: There are also two figures on the sides, not visible_]
Three long passageways lead from the main dining-hall to the kitchen.
At first glance the super-cleanliness of the surroundings strikes the
observer, but his attention is soon attracted to the numerous clever
devices for cooking, and for saving time and labor. The preparation
of the food for cooking occurs outside of the kitchen proper. Each
department prepares its kind, whereupon it is carried to the chef to
be cooked and served. The labor of preparation is greatly reduced by
the liberal use of machinery. A clever electrical machine rapidly
peels the potatoes, a whole bushel of them, in a few minutes; other
contrivances make and cut the bread, sterilize the milk, freeze the
ice-cream; and wash and dry the innumerable dishes. Without the aid of
these labor-saving devices it would be impossible to maintain such an
excellent mess for the cadets. Even now the capacity of the plant is
tested almost to its limit, and with the increase in the Corps to 1200
cadets, it will be necessary either to enlarge the present Cadet Mess
or to build a new hall. The disappearance of the present Mess, Grant
Hall, will be viewed with great regret by many graduates who dined for
four long years within its really historic walls.
Public-domain text, read in full here on John Shaqi.
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