Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the worldAndrews, Roy Chapman
Science
Whale hunting with gun and camera: A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the world
Andrews, Roy Chapman
Whales; Whaling
“The captain swung the vessel’s nose into just the right position
and they appeared close beside the starboard bow” 49
“Scrambling up, I ... snapped the camera at the huge body partly
hidden by the boat” 51
Bringing in a humpback at the end of the day’s hunt 53
“Suddenly, not more than two hundred fathoms in front of the ship,
four humpbacks spouted and began to feed” 58
Two humpback whales swimming close together at the surface 61
A humpback whale “lobtailing” 65
The tongue of a humpback whale, which has been forced out of the
animal’s mouth by air pumped into the body to keep it afloat 68
Pulling the barnacles off a humpback whale 71
A humpback partly in the water at the station in North Japan 73
The result of a single day’s hunt 76
“In some instances the whales are drawn out upon the slip in the
Norwegian way” 78
“She was listing far to starboard and we could see the huge flukes
of a blue whale ... waving at her bow” 80
“A steel wire cable was looped about the tail just in front of the
flukes, and the huge carcass drawn slowly upward over the end of
the wharf” 81
“Section by section the carcass was cut apart and drawn upward to
fall into the hands of the men on the wharf and be sliced into
great blocks two or three feet square” 83
“Transverse incisions were made in the portion of the body
remaining in the water, a hook was fastened to a blanket piece
and as the blubber was torn off by the winch the carcass rolled
over and over” 85
The inner side of a strip of blubber as it is being torn from a
whale 87
“What ... remains is first tried out to extract the oil, then
chipped by means of hand knives, and dried in the sun for
fertilizer” 88
Whale meat on the washing platforms ready to be sent to market 89
The whaling station at Aikawa, North Japan 92
A sei whale on the slip at Aikawa 93
The spout of a sei whale 94
“He ... would sometimes swim just under the surface with only the
tip of the dorsal fin exposed” 95
“I pressed the button of the camera as the broad back came into
view” 97
The sei whale 98
Public-domain text, read in full here on John Shaqi.
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