Whale Primer, with Special Attention to the California Gray WhaleWalker, Theodore J.
Science
Whale Primer, with Special Attention to the California Gray Whale
Walker, Theodore J.
Gray whale; Whales; Whaling
The whalebone whales seem to have undertaken two different lines of
specialization in feeding: The right whales developed an enormous head
with a very large filter plate, whereas the rorquals are much more
streamlined with a small filter plate. The ability of the latter to
gather food is insured by the pleated throat. The right whales lack a
dorsal fin and are decidedly less streamlined. The rorquals have a
dorsal fin. There are two species which do not exactly fit in either
group. The humpback whale appears to be like the rorquals in that it has
a pleated throat and a suggestion of a fin. It is however, a very bulky
slow swimming species. The California gray whale, apparently, is
intermediate between the two groups and may be thought to be a survivor
of the ancestral stock from which both groups differentiated. It has
neither a pleated throat nor a fin. The gray whale, like the right
whale, has been slow to recover from whaling. It is likely that the
populations were never very large. Only the rorquals seem to have the
numbers needed for large whaling operations.
Significance of Blubber
_Heat Conservation_
As whales extended their operations into the icy waters of polar regions
or into the cold waters of the ocean depths, they had to develop means
of keeping warm. Anyone who has attempted to swim in cold water knows
how quickly one loses his body heat and becomes chilled. Whales minimize
the heat loss by accumulating a thick layer of fat just below the
surface of the skin. The fatty layer, called blubber, not only keeps the
whale warm, but it also provides for food storage. It has already been
stressed how important it is for whales to survive long periods without
eating, so it is likely that the two specializations arose together.
There are, however, extensive areas of the whale which cannot be
blanketed with fat and these are the flippers and the large tail flukes.
It has been observed that the blood going into these structures gives up
its heat not to the outside but to the veins which parallel and surround
the arteries. By this anatomical feature most of the heat which would
otherwise be lost to the water, is recaptured by the veins which deliver
the heat back into the body. Of course, this means that the tissues of
the tail flukes and flippers function at temperatures much lower than
those found within the body. Here we find that nature was using the
principal of the heat exchanger long before man discovered it or put it
to work in air conditioning.
Public-domain text, read in full here on John Shaqi.
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