Whale Primer, with Special Attention to the California Gray WhaleWalker, Theodore J.
Science
Whale Primer, with Special Attention to the California Gray Whale
Walker, Theodore J.
Gray whale; Whales; Whaling
The Indians who occupy the coastal waters of south Alaska and British
Columbia are excellent salmon fishermen, but do not whale, even though
they possess magnificent boats suitable for this. However, at the
entrance to Puget Sound and south along the Olympic Peninsula live
Indians who hunted whales as recently as 50 years ago. They whaled in
much the same way as did the early Eskimos, with detachable stonetipped
lances and sealskin floats. It is believed that the whale they hunted
was the California gray. Boats were hewn from the massive trunks of
cedars. From the bark and wiry branches, a tough flexible line was
woven, strong enough to withstand the terrific pull of the whale. These
Indians repeatedly lanced the whale until its death. The generation of
Indians who knew this skill is gone, and the present generation only
remembers vaguely the tales of their grandparents. The Washington State
Historical Museum in Seattle has managed to interview the old-timers and
collect their gear which is now on display there.
The Kamchadal and Chuchee Eskimos whose villages looked out on the
summer grounds of the California gray were not inclined to whale. They
did, however, feed on any which happened to wash ashore.
_Historic Whaling_
Commercial whaling began in Spain during the Middle Ages. At that time
the black right whale was plentiful along the coast of the Basque
province, and it provided an ideal quarry because it could be sighted
from lookout towers along the coast and it was not difficult to
approach. Equally important, these whales floated at death so they could
be pulled ashore. They were prized for their oil, meat, and the baleen
which was sold throughout Europe. The Biscayan whalers gradually reduced
the local population of whales and began to range farther in their
search. They came at last upon the haunts of another right whale which
frequented the ice-filled seas of the North Atlantic. Here there was not
a satisfactory method to preserve the meat so this was thrown away.
There is an extensive and fascinating history of this early whaling but
only the briefest outline can be mentioned here. Throughout the story
there is a constant search for new whaling grounds to sustain operations
and to meet the increased demand for whaling products. As the industry
expanded it was forced to capture less desirable species because the
other species could not hold up against the onslaught.
Public-domain text, read in full here on John Shaqi.
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