What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science — John Shaqi
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
All over the settled portions of the Valley of the Upper Mississippi and
the Missouri, there are large and small herds of cattle that are
provided with little or no shelter. The lee of a fence or stack, the
partial protection of a young and leafless wood, they may chance to
enjoy; but that it is a ruinous waste to leave than a prey to biting
frosts and piercing north-westers, their owners seem not to comprehend.
Many farmers far above want will this Winter feed out fields of Corn and
stacks of Hay to herds of cattle that will not be one pound heavier on
the 1st of next May than they were on the 1st of last December--who
will have required that fodder merely to preserve their vitality and
escape freezing to death. It has mainly been employed as fuel rather
than as nourishment, and has served, not to put on flesh, but to keep
out frost.
Now I am familiar with the excuses for this waste; but they do not
satisfy me. The poorest pioneer might have built for his one cow a rude
shelter of stakes, and poles, and straw or prairie-grass, if he had
realized its importance, simply in the light of economy. He who has many
cattle is rarely without both straw and timber, and might shelter his
stock abundantly if he only would. Nay, he could not have neglected or
omitted it if he had clearly understood that his beasts must somehow be
supplied with heat, and that he can far cheaper warm them from without
than from within.
The broad, general, unquestionable truths, on which I insist in behalf
of Good Farming are these; and I do not admit that they are subject to
exception:
I. It is very rarely impracticable to grow good crops, if you are
willing to work for them. If your land is too poor to grow Wheat or
Corn, and you are not yet able to enrich it, sow Rye or Buckwheat; if
you cannot coax it to grow a good crop of anything, let it alone; and,
if you cannot run away from it, work out by the day or month for your
more fortunate neighbors. The time and means squandered in trying to
grow crops, where only half or quarter crops can be made, constitute
the heaviest item on the wrong side of our farmers' balance-sheets;
taxing them more than their National, State, and local governments
together do.
II. Good crops rarely fail to yield a profit to the grower. I know there
are exceptions, but they are very few. Keep your eye on the farmer who
almost uniformly has great Grass, good Wheat, heavy Corn, &c., and,
unless he drinks, or has some other bad habit, you will find him growing
rich. I am confident that white blackbirds are nearly as abundant as
farmers who have become poor while usually growing good crops.
Public-domain text, read in full here on John Shaqi.
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