What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science — John Shaqi
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
"Too much land," you will hear assigned on every side as a reason for
poor farming and meager crops. Ask an average farmer in New-England, in
Virginia, in Kentucky, or in Alabama, why the crops of his section are
in the average no better, and the answer, three times in four, will be,
"Our farmers have too much land"--that is, not too much absolutely, but
too much relatively to their capital, stock, and general ability to till
effectively. The habitual grower of poor crops will proffer this
explanation quite as freely and frequently as his more thrifty neighbor.
And what every one asserts must have a basis of truth.
Now, I do not mean to quarrel with the instinct which prompts my
countrymen to buy and hold too much land. They feel, as I do, that land
is still cheap almost anywhere in this country--cheap, if not in view of
the income now derived from it, certainly in contemplation of the price
it must soon command and the income it might, under better management,
be made to yield. Under this conviction--or, if you please,
impression--every one is intent on holding on to more land than he can
profitably till, if not more than he can promptly pay for.
What I _do_ object to is simply this--that thousands, who have more land
than they have capital to work profitably, will persist in half-tilling
many acres, instead of thoroughly farming one-half or one third so many,
and getting the rest into wood so fast as may be. I am confident that
two-thirds of all our farmers would improve their circumstances and
increase their incomes by concentrating their efforts, their means,
their fertilizers, upon half to two-thirds of the area they now skim and
skin, and giving the residue back to timber-growing.
In my own hilly, rocky, often boggy, Westchester--probably within six of
being the oldest Agricultural County in the Union--I am confident that
ten thousand acres might to-morrow be given back to forest with profit
to the owners and advantage to all its inhabitants. It is a
fruit-growing, milk-producing, truck-farming county, closely adjoining
the greatest city of the New World; hence, one wherein land can be
cultivated as profitably as almost anywhere else--yet I am satisfied
that half its surface may be more advantageously devoted to timber than
to grass or tillage. Nay; I doubt that one acre in a hundred of rocky
land--that is, land ribbed or dotted with rocks that the bar or the
rock-hook cannot lift from their beds, and which it will not as yet pay
to blast--is now tilled to profit, or ever will be until it shall be
found advisable to clear them utterly of stone breaking through or
rising within two feet of the surface. The time will doubtless arrive in
which many fields will pay for clearing of stone that would not to-day;
these, I urge, should be given up to wood now, and kept wooded until the
hour shall have struck for ridding them of every impediment to the
steady progress of both the surface and the subsoil plow.
Public-domain text, read in full here on John Shaqi.
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