What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science — John Shaqi
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
I hope to be generally accorded the merit of having set forth the little
I pretend to know in language that few can fail to understand. I have
avoided, so far as I could, the use of terms and distinctions unfamiliar
to the general ear. The little I know of oxygen, hydrogen, nitrogen,
&c., I have kept to myself; since whatever I might say of them would be
useless to those already acquainted with the elementary truths of
Chemistry, and only perplexing to others. If there is a paragraph in the
following pages which will not be readily and fully understood by an
average school-boy of fifteen years, then I have failed to make that
paragraph as simple and lucid as I intended.
Many farmers are dissuaded from following the suggestions of writers on
agriculture by the consideration of expense. They urge that, though men
of large wealth may (perhaps) profitably do what is recommended, their
means are utterly inadequate: they might as well be urged to work their
oxen in a silver yoke with gold bows. I have aimed to commend mainly, if
not uniformly, such improvements only on our grandfathers' husbandry as
a farmer worth $1,000, or over, may adopt--not all at once, but
gradually, and from year to year. I hope I shall thus convince some
farmers that draining, irrigation, deep plowing, heavy fertilizing, &c.,
are not beyond their power, as so many have too readily presumed and
pronounced them.
That I should say very little, and that little vaguely, of the breeding
and raising of animals, the proper time to sow or plant, &c., &c., can
need no explanation. By far the larger number of those whose days have
mainly been given to farming, know more than I do of these details, and
are better authority than I am with regard to them. On the other hand, I
have traveled extensively, and not heedlessly, and have seen and
pondered certain broader features of the earth's improvement and tillage
which many stay-at-home cultivators have had little or no opportunity to
study or even observe. By restricting the topics with which I deal, the
probability of treating some of them to the average farmer's profit is
increased.
Public-domain text, read in full here on John Shaqi.
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