What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
I had sped across Europe to Venice, and noted with interest the
admirable, effective irrigation of the great plain of Lombardy, before I
could call any land my own. I saw there a region perhaps thirty miles
wide by one hundred and fifty along the east bank of the Po, rising very
gently thence to the foot of the Austrian Alps, which Providence seems
to have specially adapted to be improved by irrigation. The torrents of
melted snow which in Spring leap and foam adown the southern face of the
Alps, bringing with them the finer particles of soil, are suddenly
arrested and form lakes (Garda, Maggiore, Como, etc.) just as they
emerge upon the plain. These lakes, slowly rising, often overflow their
banks, with those of the small rivers that bear their waters westward to
the Po; and this overflow was a natural source of abiding fertility. To
dam these outlets, and thus control their currents, was a very simple
and obvious device of long ago, and was probably begun by a very few
individuals (if by more than one), whose success incited emulation,
until the present extensive and costly system of irrigating dams and
canals was gradually developed. When I traversed Lombardy in July, 1851,
the beds of streams naturally as large as the Pemigewasset, Battenkill,
Canada Creek, or Humboldt, were utterly dry; the water which would
naturally have flowed therein being wholly transferred to an irrigating
canal (or to canals) often two or three miles distant. The reservoirs
thus created were filled in Spring, when the streams were fullest and
their water richest, and gradually drawn upon throughout the later
growing season to cover the carefully leveled and graded fields on
either side to the depth of an inch or two at a time. If any failed to
be soon absorbed by the soil, it was drawn off as here superfluous, and
added to the current employed to moisten and fertilize the field next
below it; and so field after field was refreshed and enriched, to the
husbandman's satisfaction and profit. It may be that the rich glades of
English Lancashire bear heavier average crops; but those of Lombardy are
rarely excelled on the globe.
Why should not our Atlantic slope have its Lombardy? Utah, Nevada, and
California, exhibit raw, crude suggestions of such a system; but why
should the irrigation of the New World be confined to regions where it
is indispensable, when that of the Old is not? I know no good reason
whatever for leaving an American field unirrigated where water to flow
it at will can be had at a moderate cost.
Public-domain text, read in full here on John Shaqi.
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