What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science — John Shaqi
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon scienceGreeley, Horace
Science
What I know of farming:: a series of brief and plain expositions of practical agriculture as an art based upon science
Greeley, Horace
Agriculture -- United States
I _have_ known men do better, even at farming. I recollect one who, with
no capital but a good wife and four or five hundred dollars, bought
(near Boston) a farm of two hundred mainly rough acres, for $2,500, and
paid for it out of its products within the next five years, during which
he had nearly doubled its value. I lost sight of him then; but I have
not a doubt that, if he lived fifteen years longer and had no very bad
luck, he was worth, as the net result of twenty years' effort, at least
$100,000. But this man would rise at four o'clock of a winter morning,
harness his span of horses and hitch them to his large market-wagon
(loaded over night), drive ten miles into Boston, unload and load back
again, be home at fair breakfast-time, and, hastily swallowing his meal,
be fresh as a daisy for his day's work, in which he would lead his hired
men, keeping them clear of the least danger of falling asleep. Such men
are rare, but they still exist, proving scarcely anything impossible to
an indomitable will. I would not advise any to work so unmercifully; I
seek only to enforce the truth that great achievements are within the
reach of whoever will pay their price.
An energetic farmer bought, some twenty-five years ago, a large grazing
farm in Northern Vermont, consisting of some 150 acres, and costing him
about $3,000. He had a small stock of cattle, which was all his land
would carry; but he resolved to increase that stock by at least ten per
cent. per annum, and to so improve his land by cultivation, fertilizing,
clover, &c., that it would amply carry that increase. Fifteen years
later, he sold out farm and stock for $45,000, and migrated to the West.
I did not understand that he was a specially hard worker, but only a
good manager, who kept his eyes wide open, let nothing go to waste, and
steadily devoted his energies and means to the improvement of his stock
and his farm.
Walking one day over the farm of the late Prof. Mapes, he showed me a
field of rather less than ten acres, and said, "I bought that field for
$2,400, a year ago last September. There was then a light crop of corn
on it, which the seller reserved and took away. I underdrained the field
that Fall, plowed and sub-soiled it, fertilized it liberally, and
planted it with cabbage; and, when these matured, I sold them for enough
to pay for land, labor, and fertilizers, altogether." The field was now
worth far more than when he bought it, and he had cleared it within
fifteen months from the date of its purchase. I consider that a good
operation. Another year, the crop might have been poor, or might have
sold much lower, so as hardly to pay for the labor; but there are risks
in other pursuits as well as in farming.
Public-domain text, read in full here on John Shaqi.
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