What Is Free Trade?: An Adaptation of Frederic Bastiat's "Sophismes Éconimiques" Designed for the American Reader — John Shaqi
What Is Free Trade?: An Adaptation of Frederic Bastiat's "Sophismes Éconimiques" Designed for the American ReaderBastiat, Frédéric
General
What Is Free Trade?: An Adaptation of Frederic Bastiat's "Sophismes Éconimiques" Designed for the American Reader
Bastiat, Frédéric
Free trade; Tariff -- United States
2. _It is not true that the labor of one country can be crushed by the
competition of more favored climates._ The statement is not true that
the unequal facility of production, between two similar branches of
industry, should necessarily cause the destruction of the one which is
the least fortunate. On the turf, if one horse gains the prize, the
other loses it; but when two horses work to produce any useful
article, each produces in proportion to his strength; and because the
stronger is the more useful it does not follow that the weaker is good
for nothing. Wheat is cultivated in every section of the United
States, although there are great differences in the degree of
fertility existing among them. If it happens that there be one which
does not cultivate it, it is because, even to itself, such cultivation
is not useful. Analogy will show us, that under the influences of an
unshackled trade, notwithstanding similar differences, wheat would be
produced in every portion of the world; and if any nation were induced
to entirely abandon the cultivation of it, this would only be because
it would _be her interest_ to otherwise employ her lands, her capital,
and her labor. And why does not the fertility of one department
paralyze the agriculture of a neighboring and less favored one?
Because the phenomena of political economy have a suppleness, an
elasticity, and, so to speak, _a self-levelling power_, which seems to
escape the attention of the school of protectionists. They accuse us
of being theoretic, but it is themselves who are so to a supreme
degree, if the being theoretic consists in building up systems upon
the experience of a single fact, instead of profiting by the
experience of a series of facts. In the above example, it is the
difference in the value of lands which compensates for the difference
in their fertility. Your field produces three times as much as mine.
Yes. But it has cost you ten times as much, and therefore I can still
compete with you: this is the sole mystery. And observe how the
advantage on one point leads to disadvantage on the other. Precisely
because your soil is more fruitful it is more dear. It is not
_accidentally_ but _necessarily_ that the equilibrium is established,
or at least inclines to establish itself: and can it be denied that
perfect freedom in exchanges is of all systems the one which favors
this tendency?
I have cited an agricultural example; I might as easily have taken one
from any trade. There are tailors at Barnegat, but that does not
prevent tailors from being in New York also, although the latter have
to pay a much higher rent, as well as higher price for furniture,
workmen, and food. But their customers are sufficiently numerous not
only to reëstablish the balance, but also to make it lean on their
side.
When, therefore, the question is about equalizing the advantages of
labor, it would be well to consider whether the natural freedom of
exchange is not the best umpire.
Public-domain text, read in full here on John Shaqi.
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