What Led to the Discovery of the Source of the NileSpeke, John Hanning
History
What Led to the Discovery of the Source of the Nile
Speke, John Hanning
Horn of Africa -- Description and travel; Nile River; Tanganyika, Lake
would take eight days, and going to the south fifteen. As Hamed had
said nothing about the hire of the dhow, though he had offered it so
willingly, I thought it probable that shame of mentioning it in public
had deterred him from alluding to the subject--so begged a private
conference. He then came to my house with Bombay and a slave, a
confidant of his own, who could also speak Hindustani, and was told,
through my medium Bombay, exactly what things I had brought with me,
and requested to speak his mind freely, as I had called him especially
for business, and we were now alone. He still remained mute about the
price; but again saying I could have his dhow whenever I chose, he
asked permission to retire, and departed. Puzzled at this procedure, I
sent Bombay to observe him, and find out if he had any secret motives
for shirking so direct an appeal, and empowered him to offer money in
case my cloth and powder did not afford sufficient inducement. Bombay
soon returned as much puzzled as myself, unable to extract any but the
old answer--that I was welcome to the dhow, and that he would try and
procure men for me. As a hint had reached me that Hamed cast covetous
eyes on my powder-magazine, I tried enticing him to take some in part
payment for her; but he replied that he did not require anything in
payment, but would gladly accept a little powder if I had any to
spare. To this I readily assented, as he had been so constant and
liberal in his attentions to me ever since I landed on the island and
became his guest, that I felt it was the least I could do in return
for his generosity. Indeed, he was constantly observing and inquiring
what I wanted, and supplied everything in his power that I found
difficult to obtain. Every day he brought presents of flesh, fowl,
ducks (the Muscovite, brought from the coast), eggs, plantains, and
ghee (clarified butter).
Public-domain text, read in full here on John Shaqi.
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