What the White Race May Learn from the IndianJames, George Wharton
Religion
What the White Race May Learn from the Indian
James, George Wharton
Indians of North America
Among the Indian race dyspepsia is almost unknown. To this fact that
they have a small variety of foods, this healthful condition is largely
attributable. On the other hand, one has but to pick up any daily
newspaper to see the positive proofs of the dyspeptic condition of the
“greatest nation of the world” among the white race. There are nostrums
for dyspepsia without end. Syrups, pills, doses that work while you
sleep, and dopes that work inside and out. Millions of dollars are
annually spent merely in advertising these damnable proofs of our
idiocy or gluttony, or both. A thousand nostrums flout their damned and
damning lies in the faces of the “superior race”! And a drug store on
every corner of our large cities demonstrates the great demand there
is for these absolute proofs of our vile dietetic habits. Every pill
taken, every nostrum swallowed, is a proof positive of our ignorance,
or our gluttony, or our gullibility, and probably a good deal of each.
Seventy-five millions of dollars were spent in 1905 in the purchase of
patent medicines, every cent of which was worse than wasted.
Before the white race came and perverted--pardon me, civilized--him,
what did the “uncivilized Indian” know of patent medicines? What did
he know of the diseases which these nostrums are supposed to cure?
Nothing! He was as ignorant of one as the other. In his native wildness
he was healthy and strong; only since he has been led into evil ways by
a false civilization has he so degenerated as to need such compounds.
Let us, then, forget our civilization,--this portion of it,--and forego
our physical ills and our patent nostrums, and go back to a simple,
natural, restricted diet. In that one course of procedure will be found
more restored health than all the physicians of the world can give
otherwise in a score of years. Let us learn to eat few things to a
meal, and those of such a nature that they will properly mix, and thus
not overtax the stomach in its work of digestion.
Public-domain text, read in full here on John Shaqi.
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