Achlorhydria, 258 Acne, 295 Adulteration of foods, 118 Age, 165 Diet in, 230 Affecting digestion, 165 Albumin, 10 Albumin water, 309 Albuminoids, 12, 56 Alcohol, 184 Alkalies, 45 Almond oil, 25 Anemia, 37, 245-250 Appetite, affecting digestion, 160, 161, 163, 164 Apples, 47, 49, 51 Apricots, 47 Arrowroot, 20 Asparagus, 43, 44 Asthma, 282 Athlete, diet for, 228 Baking soda, 136 Balanced diets, 232 Bananas, 48, 49-50 Barley, 74 Barley water, 310 Beans, 43, 82, 85-86 Beef, 53, 54 Beets, 39, 41 Beverages, 103-109 Bile, 144 Biliousness, 267 Biscuits, 68 Blackberries, 48 Blood, affecting digestion, 157 Bouillons, 57 Boy or girl, diet for, 226-228 Bread, 66 Bread and crackers, 61, 62 Graham bread Rye bread Wheat bread Graham crackers Oatmeal ” Oyster ” Soda ” Breakfast foods, 72-80 Breathing, 3 Blight’s disease, 272 Brussels sprouts, 43 Business man, diet for, 224 Butter, 89 Buttermilk, 89, 101 Cabbage, 44 Caffein, 106 Calcium, 4, 6, 34, 36, 59 Calories, 127-129 Candy, 15-16 Carbohydrates, 13 Carbon, 4, 122 Carbon dioxid, 20 Carbonaceous foods, 4, 9, 10, 38-53 Carbonaceous foodstuffs, 13-25 Carbo-nitrogenous foods, 9, 61-102 Carrots, 39, 41 Casein, 90 Cassava, 20 Catarrh of intestines, 264 Catarrh of stomach, 253 Celery, 43, 44 Cells, formation of, 1, 2 Cellulose, 45 Cereal coffees, 80-81 Cereals, 61-80 Cheese, 89, 100 Cherries, 47 Chicken, 57 Chlorin, 4 Chocolate, 108 Chorea, 291 Circulation affecting digestion, 181 Citrates, 45 Citric acid, 45 Citrus fruits, 216 Clams, 55 Classification of foods, 38-102 Carbonaceous, 38-53 Fruits, 45 Green vegetables, 42 Roots and tubers, 38 Carbo-nitrogenous foods, 61-102 Cereals, 61 Legumes, 82 Milk, 89 Nitrogenous foods, 53-59 Eggs, 58 Meat, 53 Cocoa, 108 Cod-liver oil, 24 Coffee, 106-107 Condiments, 109-111 Capers Catsup Cinnamon Ginger Horseradish Mustard Pepper Salt Spices Tabasco sauce Worcestershire sauce Constipation, 96, 97, 262 Convalescent, feeding the, 302 Cooking, 185-199 Corn, 71 Cornstarch, 10 Cotton-seed oil, 24 Crabs, 55 Cranberries, 48 Cream, 89 Cucumbers, 43 Currants, 48, 52 Custards, 314, 315 Dates, 48 Diabetes, 279 Diet, in abnormal conditions, 242-304 In age, 230, 231 For athlete, 228 For boy or girl, 226-228 For business man, 224 For laboring man, 229-230 In sedentary occupation, 222-224 In traveling, 213 Mixed, _versus_ vegetable, 210 Diets, 216-231 Digestion, 133-150 Intestinal, 143 Salivary, 135 Stomach, 140 Dilatation of the stomach, 259 Diuretic foods, 126 Dysentery, 265 Dyspepsia, 250