The food eaten by a nation largely determines the character of that
nation.
No subject is so vital to the individual, to the family, the community,
the nation, as health. No education is so vital as a knowledge of
foods, sanitation, hygiene.
Health is the basis of happiness and the attainment of happiness is
man’s chief pursuit. The very foundation of national life is the
education of its citizens in its preservation. The nation seeks
prosperity and happiness—yet true prosperity is based on these
fundamentals.
Money can be expended for no object which will yield the nation, or the
individual, greater returns than in the acquisition of a knowledge of
how to keep well. Health specialists, in the future, will direct their
work more to the prevention than to the cure of diseases.
The strongest powers are those which most fully guard the health of
their citizens. The endurance of an army lies in the strength of the
individual soldier.
The basic work for “preparedness” is in building the bulwarks of
physical strength and endurance.
The study of life is of most vital interest. The enjoyment and
maintenance of life is inbred. It is intuitive. The infant’s first
instinct is the preservation of life; almost immediately he seeks for
nourishment.
His body is an ever awakening wonder to him. He begins his education by
testing his lungs, by studying his hands, his legs, and his flesh.
The human race spends more time in providing nourishment for the body
than in any other line of activity. Yet we are wasteful; we have not
studied to make the food yield its greatest nourishment and the body
its greatest efficiency.
Unless the system is thoroughly nourished we miss much of the physical
satisfaction of life; we miss the joys of mental development, the
inspiration of soul, the sense of growth, of freedom, of expansion, and
the self-satisfaction of accomplishing. The satisfaction resulting from
greatest usefulness and the enjoyment of the results of usefulness, the
greatest blessings and the largest measure of life come only to those
whose nutriment is proper in quantity and quality, taken properly as to
time, and is thoroughly assimilated, because both body and brain are
thereby enabled to develop most fully.
The enjoyment of vibrant life, of bodily efficiency, is far beyond the
fancied joys of the intemperate or the ascetic.
That one may thoroughly enjoy life in the freedom which comes from
perfect activity of bodily functions, it is necessary that proper
_habits_ be formed, then the energy of thought is not constantly
engaged in deciding what is best. Habit calls for no conscious
expenditure of energy.
Nutrition is a broad subject. It means not only that the foods be
supplied which contain elements required to rebuild body substance and
to create heat and energy, but it embraces, also, the ability of the
body to appropriate the foods to its needs.
Public-domain text, read in full here on John Shaqi.
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