There is always a market for Australian wheat, and the price is always equal to what wheat is bringing in the world's main markets. Australian wheat has a character of its own, and a character that is improving. British millers want it on account of the large amount of flour it produces, and the colour and bloom it gives to their product. The grain is usually bright and clear in texture and rich in gluten, having fine milling qualities. Of late years Australian wheats have been considerably improved in strength, and this factor is continuing, and they undoubtedly promise to more than equal any wheat produced, possessing not only colour and bloom, but also strength, and giving the miller what he wants to produce an ideal article. [Illustration: FARMERS IN AUSTRALIA ARE NOT HARASSED BY HIGH RAIL FREIGHTS.] COST OF PRODUCING WHEAT. The cost of production of wheat is a most important matter to the grower. As already stated, the comparatively low yields in Australia are amply compensated for by the low cost of producing wheat. In regard to the work on the farm, the following figures are approximately the prices for different classes of work when it is done by contract:--Ploughing new ground, $1.68 per acre; old or fallowed ground, $1.45 per acre; harrowing, 18 cents to 24 cents per acre; cultivating, $0.50 per acre; drilling, 36 cents per acre; harvesting with stripper-harvester, 72 cents per acre; cutting with binder, 84 cents per acre; stooking, 24 cents per acre; carting and stacking hay, $1.35 per acre. Superphosphate is the main fertiliser used. Australian wheat soils are naturally strong in nitrogen and potash, but in many cases are deficient in available phosphoric acid. Superphosphate costs about $1.20 per cwt., and may be reckoned at 48 cents to 60 cents per acre. Seed wheat runs from 96 cents to $1.20 per bushel; sowing 45 lbs. to the acre represents 72 cents to 84 cents per acre. It is reckoned that if the same work is done by weekly-paid labour the cost is reduced by fully 30 per cent. all round. [Illustration: HARVESTING SCENE, DARLING DOWNS, QUEENSLAND] In common practice it is considered that it costs $4.80 to $6.00 per acre to put in and take off an acre of wheat. The following figures are reliable estimates of the actual cost of production by official experts, and also actual figures supplied by working farmers. In the following estimate of the cost of producing wheat it is assumed that the land is fallowed, and the estimate is based on a yield of 20 bushels per acre:-- Ploughing once at $1.45 per acre $1.45 Harrowing three times at 18 cents per acre 0.54 Cultivating once at $0.60 per acre 0.60 Drilling at 36 cents per acre 0.36 Seed, 45 lbs., at 80 cents per bushel 0.72 Pickling seed 0.06 Superphosphate, 1/2 cwt. at $1.20 0.60