Agricultural colleges, where accommodation is provided for students, who are given theoretical and practical instruction in different branches of farming; experiment farms, where students are also trained; demonstration farms; and farmers' experiment plots are conducted by the Departments of Agriculture. Wheatbreeding and pathological and bacteriological work is carried on, and expert instructors work in the field assisting the farmer in every possible way. Bulletins dealing with different phases of work on the wheat farm, giving the results of experiments made, lists of varieties of wheat to plant and when to plant them, are issued in large numbers, and either given to the farmer free or sold at a nominal price. Agricultural gazettes and journals are also issued monthly, while topical information is made public through the columns of the press, which in Australia devotes an unusual amount of space regularly to rural topics. In New South Wales wheat experiments are conducted at the Cowra Experiment Farm, which is the headquarters, and at the Hawkesbury Agricultural College, and Wagga, Bathurst, Glen Innes, Nyngan, and Yanco Farms. At Nyngan tests are made with a view to determining the suitability of the different varieties for cultivation in dry areas. The work at each farm consists of:--Pedigree plots of the main varieties grown on the farms; crossbreds in course of fixation for local conditions of soil and climate; a "stud variety trial," including all standard varieties, newly-introduced wheats, and samples sent for identification; "stud bulks" to provide seed for planting the farm areas which supply seed wheat for sale. Since 1897 the Government agricultural experts have been endeavouring to determine the varieties of wheats most suitable for different districts, and to secure new types which return the best milling results locally, and their efforts have been very successful. In this connection the work of the late William Farrer, wheat experimentalist of the Department of Agriculture, New South Wales, has become world famous. His efforts were directed to the production of new varieties of greater milling value and more rust-resistant. Farrer's wheats, which rank among the most prolific grain varieties, are largely cultivated in Australia. Farrer's work is still carried on, and it has been proved that Australia can produce strong white wheat equal in flour production to the old varieties, and equal in strength to the famed standard Manitoba wheat. Australian wheat is eagerly sought after by British millers.