When Life Was Young: At the Old Farm in Maine — John Shaqi
When Life Was Young: At the Old Farm in MaineStephens, C. A. (Charles Asbury)
General
When Life Was Young: At the Old Farm in Maine
Stephens, C. A. (Charles Asbury)
Farm life -- Juvenile fiction; Maine -- Juvenile fiction
The Catcher and his Assistant were kept very busy during the remainder
of the forenoon, for the Chief Washer was an experienced and rapid
operator. Some of the young sheep proved wild and refractory; and I
remember that both Ellen and I grew very tired by the time the last of
the seventy had been caught, subdued, dragged to the tub, and then
dragged back to the yard from the Rinser's tub. I for one had had quite
enough of it, and was content to sit down and look on, while Halstead,
Addison and Theodora caught several of the lambs, and ducked them in the
tub, by way, as they said, of giving them an early lesson and a
foretaste of what they would have to encounter the next spring, in the
regular order of things.
The fire was now allowed to subside under the water-pipe; and the Chief
Fireman declared that she and the girls must set off for the house at
once, in order to prepare dinner, for by this time the sun was nearing
the meridian and every one getting hungry.
It was an easy matter to drive the now docile and water-soaked flock
back to pasture; and we left pipe and tubs at the brook for our
neighbors. When we returned from the pasture, Gram and the girls had a
hastily prepared meal in readiness, consisting of fried eggs, bacon, and
a "five minute pudding" with cream. What a flavor it all had! My only
fear for some minutes was, lest there would not be half enough of it!
While at table, Rinser, Assistant Washer, Catcher and even Chief Washer
and Chief Fireman laughed a great deal as the various incidents and
mishaps of the morning were recounted. It is certain that work always
passes off much more pleasantly when it is enlivened by some such
play-plan as that which Addison had devised.
CHAPTER VI
THE VERMIFUGE BOTTLE
"Shall we dip the lambs as we did last spring, after shearing the
sheep?" Addison asked the Old Squire, as we drew back from table.
"I suppose we shall have to do it," the old gentleman replied. "It is a
disagreeable job, but it needs to be done."
"That means another poke stew!" cried Ellen, with a look of disgust.
I was quite in the dark as to what a "poke stew" might be.
"O it's beautiful smellin' stuff!" exclaimed Halstead. "Going to put any
tobacco into it?" he asked.
"A little," replied Gramp. "That is about the only use I ever would like
to see tobacco put to," he added with a glance at Halse, at which the
latter gave me a sly nudge under the table.
"Then I suppose we may as well take two large baskets with tools for
digging, and go down to Titcomb's meadow for the poke," suggested
Addison. "If you can get the arch-kettle hot while we are gone, we can
have the poke put to stew and simmer, so as to be good and strong by day
after to-morrow. I suppose you will shear the sheep that day; and by the
next morning the lambs will need attending to, will they not, sir?"
Public-domain text, read in full here on John Shaqi.
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