When Life Was Young: At the Old Farm in MaineStephens, C. A. (Charles Asbury)
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When Life Was Young: At the Old Farm in Maine
Stephens, C. A. (Charles Asbury)
Farm life -- Juvenile fiction; Maine -- Juvenile fiction
By the time I reached the farm-yard, where the Old Squire had hung up a
large iron kettle and had water boiling in it, I was very tired indeed.
What with splitting wood in the early morning, catching seventy sheep
and digging and carrying poke, I had put forth a good deal of muscular
strength that day, for a lad unused to such exertion. In fact, the day
had seemed a week in length to me; for I appeared to myself to have
learned a hundred new things since morning, and had passed through a
wide series of new experiences.
But supper was ready, and supper is a great source of recuperation with
a hungry boy. How delicious the "pop-overs" and maple syrup tasted! I
was ashamed to ask for a sixth "pop-over;" but when cousin Theodora
called for more and slipped a sixth upon my plate, I felt very grateful
to her. Halstead was boasting of his skill fishing, and relating how he
threw the trout out of the holes.
"Won't they taste good for breakfast!" he exclaimed. "Nell, if you will
clean them and fry them, you shall have three. I shall want four for my
share," he continued; "and that will give the rest of you one apiece!"
Addison laughed. "That's real generous of you, Halse, seeing that the
rest of us had such poor luck fishing," said he. Theodora was listening,
and by and by asked me in a whisper--her chair at table being next
mine--whether Halstead had helped dig the poke.
"Ask Addison," I said, laughing in turn.
She did not ask, but I noticed that her face wore a thoughtful
expression during the remainder of the time we were at table.
After supper we put the poke into the kettle. The Old Squire had already
chipped up and thrown into it a pound of tobacco; and during the evening
we brought wood several times from the wood-shed and kept the kettle
boiling. By the time it had grown dark, I was glad to creep away to bed,
for I had grown so sleepy that I could scarcely keep my eyes open. It
seemed to me, too, that I had no more than fallen soundly asleep when I
heard somebody knocking and saying that it was time to get up and dress.
'Twas actually some moments before I could believe that morning had come
again. The sun had risen, however, and Halstead was dressing.
"Grandmarm's up fryin' my trout," said he. "I can smell 'em. O won't
they taste good! But one is all you can have."
"If you had done your part, we might all three have caught some trout,"
I grumbled, for I felt sleepy still and not in a good humor.
"Look here," said Halstead, "I stand a good deal of that kind of talk
from Ad, but you needn't think you can take up his tune."
"What will you do?" I asked.
"Give you a thrashing," said Halstead. "It would do you good, too. One
little George Washington is all we can have in this house."
Public-domain text, read in full here on John Shaqi.
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