England -- Social life and customs -- 19th century; Great Britain -- History -- William IV, 1830-1837
"After another mortal hour a servant enters, and announces that
the tea and coffee are taken upstairs; we ascend. Mrs. Jackson
advances to us immediately, she asks if we play or sing, and
tells us how amiable we should be to do so--this is a request
rarely addressed to an Englishman, one is too sure of a reply in
the negative. Mrs. Jackson appears very much astonished that
neither you nor I can satisfy her in this respect; and, after
many protestations in order to convince her, she makes a sign to
Miss Dorothy, the great musician of the family, who opens the
piano, places her two feet on both the pedals, and begins a
confused din, under which the instrument itself seems to suffer.
When she has finished you will be much embarrassed to tell me
whether it was an adagio, a waltz, or a quadrille which she has
favoured us with. But, never mind; like great Mr. Crack, who is
seated in his armchair, digesting his dinner, you cry out,
'Delightful!' This is all that is required.
"At length midnight is nearly arrived, and ceremony and
restraint, the _nous ne savons que faire_, still reigns at Mrs.
Jackson's; having wished them good-night, let us go!"
In No. XVI. of the _Original_, September 2, 1835, in an article on the
"Art of Dining," there are the following criticisms on contemporary
dining, which show that some of the sore points were known then:--
"It appears to me that nothing can be better contrived to defeat
its legitimate end than a large dinner-party in the London
season--sixteen, for instance. The names of the guests are
generally so announced that it is difficult to hear them; and, in
the earlier part of the year, the assembling takes place in such
obscurity that it is impossible to see. There is often a tedious
and stupefying interval of waiting, caused perhaps by some
affected fashionable, some important politician, or some
gorgeously decked matron, or, it may be, by some culinary
accident. At last comes the formal business of descending into
the dining-room, where the blaze of light produces by degrees
sundry recognitions; but many a slight acquaintance is prevented
from being renewed by the chilling mode of assembling. In the
long days the light is more favourable, but the waiting is
generally more tedious, and half the guests are perhaps leaving
the Park when they ought to be sitting down to dinner.
Public-domain text, read in full here on John Shaqi.
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