Whitman Mission National Historic Site — John Shaqi
Whitman Mission National Historic SiteThompson, Erwin N.
History
Whitman Mission National Historic Site
Thompson, Erwin N.
Whitman Mission National Historic Site (Wash.); Whitman, Marcus, 1802-1847
Because of the scarcity of suitable timber, the main part of the
one-and-a-half story house was made of sun-dried adobe bricks. With
great difficulty, enough pine boards were whipsawed in the Blue
Mountains 20 miles away to make the floor. The roof was made of poles
covered with earth and rye grass. From the cottonwoods that grew along
the river, some furniture was made. Pierre Pambrun contributed by
sending a small heating stove and a rocking chair from Fort Walla Walla.
Bedsteads were boards nailed to walls, and, except for a feather tick
Narcissa had acquired at Fort Vancouver, corn husks and blankets served
as mattresses.
But even before it was finished, the first house was flooded by the
Walla Walla River, just a few feet away. After a second flood, Whitman
reluctantly decided that it would be necessary to build again on higher
ground. Work was begun on the new T-shaped mission house in 1838. A few
years later, the abandoned first house was torn down, and its adobe
bricks were used to build a blacksmith shop.
During the first year, the missionaries depended on the Hudson’s Bay
Company for provisions to tide them over to their first harvest. From
Fort Vancouver, Fort Walla Walla, and Fort Colville (in northeastern
Washington), they bought pork, flour, butter, corn, and potatoes.
Occasionally the Indians sold them fish and venison.
Horses purchased from the Cayuse provided steaks and stews. As Dr.
Whitman put it:
we have killed and eaten twenty-three or four horses since we have
been here, not that we suffered which causes us to eat them, but if we
had not eaten them, we would have suffered....
In the spring of 1837 the first plantings of vegetables and grains were
made. Also in that first year, both Spalding and Whitman planted apple
orchards.
At the same time, the missionaries began their efforts among the
Indians. Both men encouraged the Cayuse and Nez Percé to start
cultivation of the soil. Although the Cayuse had an epidemic of sickness
at this time, some of the families did plant crops before departing for
the hill valleys to dig camas bulbs in the early summer of 1837. Whitman
was greatly encouraged by this hesitant start. He wrote: “When they have
plenty of food they will be little disposed to wander.” He greatly
desired to lead them from their nomadic ways and to have them establish
settled communities. But the Indians lacked skills and tools, and the
results of their farming were far less than either their enthusiasm or
the missionaries’ expectations.
Both stations also began educational, spiritual, and medical work.
Spalding and Whitman were preachers, teachers, doctors, and farmers; and
Narcissa and Eliza assisted them in all these phases of their work.
Public-domain text, read in full here on John Shaqi.
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