But it was the great good fortune to our missionaries to meet the buffalo herds. They started out poorly provided, and would soon have been in distress, for they had added three Nez Perces Indian boys to their company, and the pure air and exercise upon the plains provokes great appetites. It was equally good for the fur-traders, who had calculated upon the event. So the whole train stopped and began to kill and "jerk" meat. The Indian boys were in their element and veterans in the business, and laid in bountiful supplies. While it is fresh and juicy few animals furnish more nutritious food. A buffalo porterhouse steak, cooked over coals at the end of a forked stick, when the thermometer of appetite is up to "one hundred degrees in the shade," is a royal feast to be remembered. If however kept up long enough, the good old-fashioned pig with lean and fat strips on his ribs, is quite a relief. But the dried meat was the staple food of the little company from that time on. Mrs. Whitman cheerfully and jokingly writes in her diary, "We have dried buffalo meat and tea for breakfast, and tea and jerked buffalo for supper, but the Doctor has a different way of cooking each piece to give variety to the entertainment." Mrs. Whitman kept carefully a daily diary of events of travel, which was luckily preserved, and passed into the hands of her sister, Mrs. Jackson, of Oberlin, Ohio, which I have been permitted to read and from which have copious selections in my larger work, "How Marcus Whitman Saved Oregon," after which it was passed on to the Whitman College Library, where it is preserved as a precious treasure. The notable feature of this diary is its self-sacrificing spirit and good cheer. The scorching sun, the clouds of alkaline dust that stung the eyes and throat, the impure water they were compelled to use, the myriads of mosquitoes and buffalo gnats, all of which the author so well remembers as the dreariest things encountered in a long life, did not daunt the spirit of this delicate little woman. Not a word of complaint can be found in that daily diary, which was never written for the public eye, or for effect. The nearest to it was once, after being without flour or bread for weeks, she writes, "O for a few crusts of mother's bread; girls, don't waste the bread in the old home!" Men and women are all human, and I have no desire to picture my characters as perfect beings. They doubtless had their faults, but none who have not experienced some of the difficulties of that pioneer band, who, tired and worn with travel, sought sleep while hungry (after shaking out their blankets to be sure no snakes were within them), can censure. I repeat, it takes such experience to fully appreciate the heroism and unselfishness of such consecrated lives.