Why Frau Frohmann Raised Her Prices, and Other Stories — John Shaqi
Why Frau Frohmann Raised Her Prices, and Other StoriesTrollope, Anthony
General
Why Frau Frohmann Raised Her Prices, and Other Stories
Trollope, Anthony
English fiction -- 19th century; Manners and customs -- Fiction; Short stories, English
“The fact is, you know, it won’t do,” said the lawyer to his love. “I
don’t know how I am to say any more, but anybody can see with half an
eye that she will simply go on losing money year after year. It is all
very fine for the Weisses and Tendels, and very fine for old
Trauss,”--old Trauss was a retired linen-draper from Vienna, who lived
at Innsbruck, and was accustomed to eat many dinners at the Peacock; a
man who could afford to pay a proper price, but who was well pleased to
get a good dinner at a cheap rate,--“and very well for old Trauss,”
continued the lawyer, becoming more energetic as he went on, “to regale
themselves at your mother’s expense;--but that’s what it comes to.
Everybody knows that everybody has raised the price of everything. Look
at the Golden Lion.” The Golden Lion was the grand hotel in the town.
“Do you think they haven’t raised their prices during the last twenty
years?”
“Why is it, Fritz?”
“Everything goes up together, of course. If you’ll look into old
accounts you’ll see that three hundred years ago you could buy a sheep
at Salzburg for two florins and a half. I saw, it somewhere in a book.
If a lawyer’s clerk then had eighty florins a year he was well off. That
would not surprise her. She can understand that there should be an
enormous change in three hundred years; but she can’t make out why there
should be a little change in thirty years.”
“But many things have got cheaper, Fritz.”
“Living altogether hasn’t got cheaper. Look at wages!”
“I don’t know why we should pay more. Everybody says that bread is lower
than it used to be.”
“What sort of bread do the people eat now? Look at that man.” The man
was Seppel, who was dragging a cart which he had just mended out of the
shed which was close by,--in which cart were seated his three eldest
children, so that he might help their mother as assistant nurse even
while he was at his work. “Don’t you think he gets more wheaten flour
into his house in a week than his grandfather did in a year? His
grandfather never saw white bread.”
“Why should he have it?”
“Because he likes it, and because he can get it. Do you think he’d have
stayed here if his wages had not been raised?”
“I don’t think Seppel ever would have moved out of the Brunnenthal,
Fritz.”
“Then Seppel would have been more stupid than the cow, which knows very
well on which side of the field it can find the best grass. Everything
gets dearer;--and if one wants to live one has to swim with the stream.
You might as well try to fight with bows and arrows, or with the
old-fashioned flint rifles, as to live at the same rate as your
grandfather.” The young lawyer, as he said this, rapped his pipe on the
table to knock out the ashes, and threw himself back on his seat with a
full conviction that he had spoken words of wisdom.
Public-domain text, read in full here on John Shaqi.
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