Such as grow quite wild, and are left out till the first of November, I presume that the owner does not mean to gather. They belong to children as wild as themselves,—to certain active boys that I know,—to the wild-eyed woman of the fields, to whom nothing comes amiss, who gleans after all the world,—and, moreover, to us walkers. We have met with them, and they are ours. These rights, long enough insisted upon, have come to be an institution in some old countries, where they have learned how to live. I hear that “the custom of grippling, which may be called apple-gleaning, is, or was formerly, practised in Herefordshire. It consists in leaving a few apples, which are called the gripples, on every tree, after the general gathering, for the boys, who go with climbing-poles and bags to collect them.” As for those I speak of, I pluck them as a wild fruit, native to this quarter of the earth,—fruit of old trees that have been dying ever since I was a boy and are not yet dead, frequented only by the wood-pecker and the squirrel, deserted now by the owner, who has not faith enough to look under their boughs. From the appearance of the tree-top, at a little distance, you would expect nothing but lichens to drop from it, but your faith is rewarded by finding the ground strewn with spirited fruit,—some of it, perhaps, collected at squirrel-holes, with the marks of their teeth by which they carried them,—some containing a cricket or two silently feeding within, and some, especially in damp days, a shelless snail. The very sticks and stones lodged in the tree-top might have convinced you of the savoriness of the fruit which has been so eagerly sought after in past years. I have seen no account of these among the “Fruits and Fruit-Trees of America,” though they are more memorable to my taste than the grafted kinds; more racy and wild American flavors do they possess, when October and November, when December and January, and perhaps February and March even, have assuaged them somewhat. An old farmer in my neighborhood, who always selects the right word, says that “they have a kind of bow-arrow tang.” Apples for grafting appear to have been selected commonly, not so much for their spirited flavor, as for their mildness, their size, and bearing qualities,—not so much for their beauty, as for their fairness and soundness. Indeed, I have no faith in the selected lists of pomological gentlemen. Their “Favorites” and “Non-suches” and “Seek-no-farthers,” when I have fruited them, commonly turn out very tame and forgetable. They are eaten with comparatively little zest, and have no real _tang_ nor _smack_ to them. What if some of these wildings are acrid and puckery, genuine _verjuice_, do they not still belong to the _Pomaceæ_, which are uniformly innocent and kind to our race? I still begrudge them to the cider-mill. Perhaps they are not fairly ripe yet.