Natural history -- England -- Wiltshire; Wiltshire (England) -- Description and travel
The general deficiency of moisture characteristic of these chalk hills
is such that it is said agriculture flourishes best upon them in what is
called a `dropping' summer, when there is a shower every two or three
days, the soil absorbing it so quickly. For the grass and hay crops
down below in the vale, and for the arable fields there with a stiff
heavy soil, on the other hand, a certain amount of dry weather is
desirable, else the plough cannot work in its seasons nor the crops
ripen or the harvest be garnered in. So that the old saying was that in
a drought the vale had to feed the hill, and in a wet year the hill had
to feed the vale: which remains true to a considerable extent, so far at
least as the cattle are concerned, and was probably true of men and
their food also before the importation of corn in such immense
quantities placed both alike free from anxiety on that account. This
deficiency of moisture being borne in mind, it is a little curious to
find ponds of water on the very summit of the down.
Scarcely a quarter of a mile from the earthwork, and on a level with
it--close to the clump of firs and beech alluded to previously--there
may be seen on this warm summer day a broad, circular, pan-like
depression partially filled with water. Being on the very top of the
ridge, and only so far sunk as to hold a sufficient quantity, there is
little or no watershed to drain into the pond; neither is there a spring
or any other apparent source of supply. It would naturally be imagined
that in this exposed position, even if filled to the brim by heavy
storms of rain, a week of sultry sunshine would evaporate it to the last
drop; instead of which, excepting, of course, unusually protracted
spells of dry weather such as only come at lengthy intervals, there will
always be found some water here; even under the blazing sunshine a
shallow pool remains, and in ordinary times the circular basin is half
full.
Public-domain text, read in full here on John Shaqi.
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