Natural history -- England -- Wiltshire; Wiltshire (England) -- Description and travel
It is more difficult to get near the larger birds upon the downs than in
the meadows, because of the absence of cover; the hedge here is so low,
and the gateway open and bare, without the overhanging oak of the
meadows, whose sweeping boughs snatch and retain wisps of the hay from
the top of a waggon-load as it passes under. The gate itself is
dilapidated--perhaps only a rail, or a couple of `flakes' fastened
together with tar-cord: there are no cattle here to require strong
fences.
In the young beans yonder the wood-pigeons are busy--too busy for the
farmer; they have a habit as they rise and hover about their
feeding-places, of suddenly shooting up into the air, and as suddenly
sinking again to the level of their course, describing a line roughly
resembling the outline of a tent if drawn on paper, a cone whose sides
droop inward somewhat. They do this too, over the ash woods where they
breed, or the fir trees; it is not done when they are travelling
straight ahead on a journey.
The odour of the bean-flower lingering on the air in the early summer is
delicious; in autumn when cut the stalk and pods are nearly black, so
that the shocks on the side of the hills show at a great distance. The
sward, where the slope of the down becomes almost level beside the
hedge, is short and sweet and thickly strewn with tiny flowers, to which
and to the clover the bees come, settling, as it were, on the ground, so
that as you walk you nearly step on them, and they rise from under the
foot with a shrill, angry buzz.
On the other side the plough has left a narrow strip of green running
along the hedge: the horses, requiring some space in which to turn at
the end of each furrow, could not draw the share any nearer, and on
this narrow strip the weeds and wild flowers flourish. The
light-sulphur-coloured charlock is scattered everywhere--out among the
corn, too, for no cleaning seems capable of eradicating this plant; the
seeds will linger in the earth and retain their germinating power for a
length of time, till the plough brings them near enough to the surface,
when they are sure to shoot up unless the pigeons find them. Here also
may be found the wild garlic, which sometimes gets among the wheat and
lends an onion-like flavour to the bread. It grows, too, on the edge of
the low chalky banks overhanging the narrow waggon-track, whose ruts are
deep in the rubble--worn so in winter.
Public-domain text, read in full here on John Shaqi.
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