William Jay and the Constitutional Movement for the Abolition of SlaveryTuckerman, Bayard
History
William Jay and the Constitutional Movement for the Abolition of Slavery
Tuckerman, Bayard
Antislavery movements -- United States; Jay, William, 1789-1858; United States -- Politics and government -- 1815-1861
attached to the royal cause, but who constantly warned of danger the
Continental Army in Westchester and was especially useful during the
sitting of the State convention at White Plains. The services and
escapes of this man were reproduced in "Harvey Birch, the Spy of the
Neutral Ground," which achieved so great a success at home and in
Europe, where it still holds its place, having been honoured by more
translations, including the Persian and Arabic, than any similar work
written in English until the appearance of "Uncle Tom's Cabin."
In a letter to his grandson, William Jay, in 1852, Judge Jay gave some
particulars of his college course, which show the simplicity of life in
those days and the still lingering influence of English habits: "Through
the influence of a professor with whom I had previously lived, I was
placed in the room of a resident graduate. The resident graduates were
denominated 'Sirs'; they had a pew in the chapel called the Sirs' pew;
and when spoken of in college always had Sir prefixed to their names.
My room-mate was Sir Holly (Dr. Horace Holly). As a mere freshman I
looked up to my room-mate with great respect and treated him
accordingly. We had no servants to wait on us, except that a man came
every morning to make our beds and sweep the room, and once a week to
scatter clean white sand on the floor. I rose early--generally before
six in winter--made the fire, and then went, pitcher in hand, often
wading through snow, for water for Sir Holly and myself. At that time
the freshmen occupied in part the place of sizers in the English
universities, and they were required to run errands for the seniors. Our
meals were taken in a large hall with a kitchen opening into it. The
students were arranged at tables according to their classes. All sat on
wooden benches, not excepting the tutors; the latter had a table to
themselves on an elevated platform whence they had a view of the whole
company. But it was rather difficult for them to attend to their plates
and to watch two hundred boys at the same time. Salt beef once a day and
dry cod were perhaps the most usual dishes. On Sunday mornings during
the winter our breakfast-tables were graced with large tin milk-cans
filled with stewed oysters; at the proper season we were occasionally
treated at dinner with green peas. As you may suppose, a goodly number
of waiters were needed in the hall. These were all students, and many of
them among the best and most esteemed scholars. About half-past five in
winter the bell summoned us from our beds, and at six it called us to
prayers in the chapel. We next repaired to the recitation-rooms and
recited by candle-light the lessons we had studied the preceding
evening. At eight we had breakfast, and at nine the bell warned us to
our rooms. At twelve it called us to a recitation or a lecture. After
dinner we recommenced our studies and recited for the third time at four
o'clock. During study hours the tutors would frequently go the rounds,
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account