The dinner-hour was at that time eleven in the morning, and it was reckoned fashionable to dine early. Those who could afford it ate rich and heavy dishes; the repasts would often last an inordinate time, and no regard whatever was paid to the minor decencies of life. Domestic utensils were very mean. So late as 1592, wooden trenchers, wooden platters, and wooden spoons were in common use. It was just about this time that tin and silver began to supplant wood. Table-knives had been in general use since about 1563; but forks were still unknown in Shakespeare's time--fingers supplied their place. In a description of five months' travels on the Continent, published by Coryat in 1611, he tells how surprised he was to find the use of forks quite common in Italy:-- "I obserued a custome in all those Italian Cities and Townes through which I passed, that is not vsed in any other country that I saw in my trauels, neither doe I thinke that any other nation of Christendome doth vse it, but only Italy. The Italian and also most strangers that are commorant in Italy doe alwaies at their meales vse a little forke when they cut their meate. For while with their knife which they hold in one hand they cut the meate out of the dish, they fasten their forke which they hold in their other hand vpon the same dish, so that whatsoeuer he be that sitting in the company of any others at meale, should vnaduisedly touch the dish of meate with his fingers from which all at the table doe cut, he will giue occasion of offence vnto the company, as hauing transgressed the lawes of good manners, in so much that for his error he shall be at the least brow-beaten, if not reprehended in wordes.... The reason of this their curiosity is, because the Italian cannot by any means indure to haue his dish touched with fingers, seing all men's fingers are not alike cleane."[1] We see, too, that Coryat was the first to introduce the new appliance into his native land. He tells us that he thought it best to imitate the Italian fashion not only in Italy and Germany, but "often in England" after his return; and he relates how a learned and jocular gentleman of his acquaintance rallied him on that account and called him "Furcifer." In one of Ben Jonson's plays, _The Devil is an Ass_, dating from 1614, the use of forks is mentioned as lately imported from Italy, in order to save napkins. We must conceive, then, that Shakespeare was as unfamiliar with the use of the fork as a Bedouin Arab of to-day. He does not seem to have smoked. Tobacco is never mentioned in his works, although the people of his day gathered in tobacco-shops where instruction was given in the new art of smoking, and although the gallants actually smoked as they sat on the stage of the theatre. [1] _Coryat's Crudities_, ed. 1776, vol. i. p. 106. V _POLITICAL AND RELIGIOUS CONDITIONS--ENGLAND'S GROWING GREATNESS_