The railway from Nice to Mentone, forming part of the line from Paris
and Marseilles, terminates at the frontier, where it is to be united to
the line from Genoa. The Italian portion, however, is in a very backward
condition, and to all appearance years may elapse before it is
completed; on which account many travellers for Genoa do not trouble
themselves with the railway so far as it is made, but hire carriages and
horses at Nice for the whole journey. Vehicles with two, four, or
sometimes five horses are seen daily passing southwards through Mentone.
The railway does credit to its constructers. Piercing Cap Martin by a
tunnel, it crosses the several valleys by bridges, holding close by the
hills behind the town. The station, situated on the right bank of the
Carei, and reached by the Route de Turin, is about a quarter of a mile
northwards from the main street. Omnibuses in connection with several
hotels, likewise an omnibus for the general service of the town, and the
diligence for Genoa, attend the arrival of the trains. Visitors
designing to remain for the season can have no difficulty in getting
apartments in any of the hotels having omnibuses, until they look about
them and make a choice of a dwelling.
To help them in their selection, a few general observations may be
offered. Mentone, as has been shewn, is a town in two divisions, locally
known as the East and West Bays. The first thing, accordingly, for a
stranger to do is to make up his mind in which he prefers to reside. The
two bays are very different in character from each other. The East—that
which is farthest away on arriving from Nice—is reputedly the warmest,
and best adapted for invalids with pulmonary or bronchial affections.
Sheltered on the west by the projecting hill on which the old town is
built, and on the east by Cap Murtola, and closely overhung on the north
by the mountains, it is, I believe, the most sunny warm nook in the
whole Riviera. So completely is it enclosed that there is only space in
front for the roadway from the Quai Bonaparte. The hilly ground in the
rear, clothed in olive, orange, and lemon trees, is intersected by the
small and not very accessible valley of Garavan, which imparts its name
to the quarter. Far up, on the bare acclivities, are seen gray,
sun-dried cottages, though who live in them, or how they are reached, no
one can understand. Near at hand, on the lofty cliffs to the east, is
the Corniche road, pursuing its way by the Pont St Louis.
Public-domain text, read in full here on John Shaqi.
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