Wintering in the Riviera: With Notes of Travel in Italy and France, and Practical Hints to TravellersMiller, William James
Philosophy
Wintering in the Riviera: With Notes of Travel in Italy and France, and Practical Hints to Travellers
Miller, William James
Europe -- Description and travel; Italy -- Description and travel; Provence (France); Riviera (France)
Hotel bills are usually rendered and paid once a week. At Bellagio an
admirable system was in use. Bills were rendered every day, although
payment was not expected oftener than once a week. In this way any
mistake could at once be rectified; and we did find occasionally—as
every one must, especially in the touring season, when the sojourners
are daily shifting—rectification to be necessary. It would be much in
the interest of the landlords to make the practice universal, because
where any entry has been charged to the wrong person, the person to
whom it ought to have been charged may have left before discovery
has been made. The waiters write, sign, and deliver to the clerk a
slip containing every order, as the means of making up the books, and
sometimes, perhaps, from not wishing to give offence by asking, put
by mistake the wrong name to the order. In London a better system is,
where the guest is requested to write the order himself, heading the
memorandum with his name and number. In some—I am bound to say, only a
few—cases in France, the landlord regularly charges his guests with the
penny Government receipt stamp on discharging the bill. Honestly, this
ought to be borne by himself.
* * * * *
Messrs. Cook and Gaze both issue hotel coupons. These are made up
as books of three per day. One portion covers bedroom, lights, and
service for one person; but it bears that porterage is not included,
and a charge for conveying luggage to and from the bedroom to the door
is then (I think erroneously) occasionally made in the bill, though
the doing so does not exempt from the customary fee expected by the
porters. Another portion covers plain tea or breakfast; and a third,
dinner at _table d’hôte_, with or without wine, according to the
usual practice of the hotel. Cook’s tickets cost 8s., Gaze’s cost 8s.
6d., but the latter entitle the holder to eggs or meat at breakfast.
The hotels of both firms are for the most part unobjectionable,
but the question is whether the coupons are or are not of any real
advantage. As to this, people who have not used them are generally
much puzzled. I had never, in travelling abroad, tried them before,
but thought, upon entering Italy, where it is reputed (contrary to my
subsequent experience) that one requires to be upon his guard against
hotel imposition, I might make experiment to a limited extent, and
accordingly purchased enough at Nice to last us about fourteen days.
Public-domain text, read in full here on John Shaqi.
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