With a Reservist in France: A Personal Account of All the Engagements in Which the 1st Division 1st Corps Took Part, viz.: Mons (Including the Retirement), the Marne, the Aisne, First Battle of Ypres, Neuve Chapelle, Festubert, and LoosBolwell, F. A.
History
With a Reservist in France: A Personal Account of All the Engagements in Which the 1st Division 1st Corps Took Part, viz.: Mons (Including the Retirement), the Marne, the Aisne, First Battle of Ypres, Neuve Chapelle, Festubert, and Loos
Bolwell, F. A.
World War, 1914-1918 -- Campaigns -- France
Just behind the line and halfway down the slope of the hill was the
small village of Tryon, where there was a public wash-house. A large
shell had pitched there, but never exploded; its weight was not less
than one hundred and twenty pounds. There was another on the roadway,
and two or three of them in the valley: one stood up on its base. We
were down there one day getting wood, and a chum of mine put his foot
on it, knocking it over. An Officer passing at the time remarked: "You
would have looked well if that thing had gone off!" My chum did not
wait to hear any more--he was off.
That valley, when we left it, was like a pepper-box top--simply
perforated every few yards. How we managed to remain alive on the Aisne
the first week was simply a mystery. Food was scarce; and once we had
a single loaf issued out between a hundred men. We tossed for it, the
winner to receive the lot, the others going without. After the first
week we were much better supplied, having bread or biscuits, with a
ration of cheese or bacon, but precious little of that; and oftentimes
I tossed for the lot and lost all! Fortunately there were plenty of
potatoes and carrots in the ground--these we dug up, boiling them,
and, after straining the water off, partook of them with a slice of
cold corned beef. Some would boil the beef with the potatoes, thereby
getting the salt from the beef into the potatoes: this we called "bully
stews."
Our Division, I believe, took the extreme right of the British line on
the Aisne; anyway, the French were joining us. They were very quiet
by day, but as soon as darkness set in they would start a rapid fire
all along their line, our boys remarking: "The French have got the
wind up." Our orders were not to fire on any account, but to use the
bayonet. At night every other man in the front line was posted as
sentry, doing one hour, after which the alternate men would do an
hour. This continued until daybreak, when sentries were lowered to one
in three.
The third night after taking the Aisne we expected an attack from the
enemy, and the whole Regiment stood to till morning. It was truly
beautiful--it rained incessantly, and one could not see more than a
yard in front of one's nose! That night a man of the Black Watch came
in having been left out since Monday's battle: he had nearly every toe
shot off and was almost blind. He had--so he told us--been in one of
the boilers of the beet-sugar factory, and a German had fired several
shots into the boiler, killing some more men who were in there with
him. A Guardsman also came in, shot all over.
On the fourth night I was allotted a nice job. My Section Sergeant,
coming to me just after dark, said: "I've a nice little job for you."
"Oh yes," says I--thinking it was a nice little berth behind with the
transport--"what is it?"
"Do you know anything about barbed wire?" says he; "just twisting it
around stakes?"
"I don't know," says I: "I may be able to do it; anyhow I could have a
try."
Public-domain text, read in full here on John Shaqi.
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