With my regiment : $b From the Aisne to La Bassée — John Shaqi
With my regiment : $b From the Aisne to La BasséeMills, Arthur
Philosophy
With my regiment : $b From the Aisne to La Bassée
Mills, Arthur
World War, 1914-1918 -- Personal narratives, English
The yell gave way to groans--loud, long, and terrible.
I looked as unconcerned as possible and dipped my own biscuit into
the pot. "Tell that fellow to stop making such a noise," said Captain
Jones, angrily putting his head round the dug-out.
I felt myself that it was a pity the Germans should know the good
result of their shooting and that the fellow ought not to make such
a fuss. However, the groaning went on as loudly as ever, and at last
Jones got up exasperated to go and see what was the matter.
He came back with a grave face.
"Only hit in his 'sit-upon,' wasn't he?" My fellow-subaltern looked up
smiling.
"H'm, it's worse--went through and has lodged somewhere in his
intestines," and murmuring "in agony, poor fellow!" Captain Jones
looked to see if we had emptied the jam-pot while he was away.
It did not take more than an hour or two to pick up the rudiments of
trench life. We passed the morning sitting in the dug-out, reading a
few old papers and smoking and talking. By eleven the sun was high
enough to peep in over the top of the parapet and warm us, and it all
seemed to me a very pleasant, lazy sort of existence. There was no
firing except for an occasional "ping" from a sniper Goyle kept posted
at the corner of the trench, and an answering shot or two from the
German side. Rifle fire seemed a matter of tacit arrangement. When our
sniper was joined by a friend, or fired two or three times in a minute
instead of once every three or four, the German fire grew brisker and
life in the trench less tranquil. Our sniper was thereupon reproved by
Goyle and was silent, whereupon the German fire died down.
At midday Goyle suggested we should lunch, and Evans pulled the wooden
box towards him. He gave us out each two large square army biscuits
and opened a small tin of bully beef, which he turned out on a piece
of paper and cut into three portions. The beef and biscuits did not
make a bad meal at all, but the best was to follow. Goyle produced
from his haversack a tin cup, and from the box a wine-bottle about a
third full. He then mixed a tot of rum with the same quantity of water
in the cup and drank, passing on the emptied cup to Evans, who took
his share; after I had had mine there was just enough left for us each
to have half a cup more. How delicious that rum was! I rolled myself
a cigarette, lay back in the straw, and basked contentedly. I felt
comfortable and warm and drowsy.
Away in the distance one could hear the booming of big guns which
went on all day, but this was the only thing to remind one that one
was in the middle of the battle of the Aisne. I saw Evans opposite me
lean back and close his eyes, and remember thinking Goyle was rather
energetic to sit so bolt upright all the time.
Public-domain text, read in full here on John Shaqi.
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