With Porter in the Essex: A Story of His Famous Cruise in the Southern Waters During the War of 1812Otis, James
History
With Porter in the Essex: A Story of His Famous Cruise in the Southern Waters During the War of 1812
Otis, James
United States -- History -- War of 1812 -- Juvenile fiction
On the 14th day of February Master Hackett brought word to Phil and me
that we were at last off Cape Horn; and to give a faint idea of the
situation I will set down the fact that, old seaman though he was, it
had become absolutely necessary for him to crawl along the gun-deck like
a crab, otherwise he would have been flung fore and aft by the wild
movements of the ship.
During that night I fancied we were in smoother water, and within
twenty-four hours it was possible for Phil and me to leave our hammocks
with some degree of safety.
Almost immediately after rounding the cape the wind shifted to the
southwest, blowing with no more force than was needed to keep our canvas
full; and from that hour we began to live once more.
We skirted the coasts of Patagonia and Lower Chili for nineteen days,
and at the end of that time the glittering peaks of the Andes were seen
far, far in the distance, and those who had been most despondent
concerning the outcome to the cruise, now began to believe that it would
be possible for us to give a good account of ourselves to the people at
home before death overtook us.
We now talked of taking rich prizes, even as we previously had discussed
the probability of immediate disaster, and speculated as to how we might
weather the cape once more when, the work having been accomplished, we
would be homeward bound.
It was the 5th day of March when we were off the island of Mocha, on the
coast of Araucania, with the prospect of a day to be spent on shore
after so many dangers had been encountered and passed.
To us two lads, who were sick with the odor of the salt breeze, the
scene was entrancing. The mountain on the island towered a full thousand
feet from the sea line, and around it could be seen countless numbers of
birds, while in the surf near the shore hundreds upon hundreds of seals
played like so many dogs.
For the first time since leaving St. Catherine our ground tackle was let
go, and word came from the cabin that on the morrow we were to be given
a full day's hunting. This last was become a real necessity, rather
than a pleasure, for our stores were sadly in need of being replenished;
but we thought not of this last fact, preferring to believe that
permission to go ashore had been given solely that we might enjoy
ourselves.
And what a day it proved to be! The island had been inhabited by
Spaniards before the buccaneers reigned in that region, and the forest
was literally teeming with hogs and horses so tame that but little skill
was necessary to shoot them down.
From sunrise to sunset we hunted, and before noon had proved to our
entire satisfaction that horseflesh was more palatable than pork,
therefore we killed no more hogs than persisted in coming within easy
range. By nightfall we had fresh meat enough to furnish us with food for
many a long day, provided it was salted down before becoming tainted.
Public-domain text, read in full here on John Shaqi.
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